| Extraction of flavonoids from natural sources using modern techniques JO Chaves, MCA De Souza, LC Da Silva, D Lachos-Perez, ... Frontiers in chemistry 8, 507887, 2020 | 471 | 2020 |
| Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez Food Research International 77, 675-683, 2015 | 321 | 2015 |
| Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. JL PASQUEL REÁTEGUI, ANAPDAF MACHADO, GF BARBERO, ... The Journal of Supercritical Fluids 94, 223-233, 2014 | 201 | 2014 |
| Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and … APDF Machado, ALD Pereira, GF Barbero, J Martínez Food Chemistry 231, 1-10, 2017 | 182 | 2017 |
| Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models RP do Nascimento, AP da Fonseca Machado, J Galvez, CBB Cazarin, ... Life sciences 258, 118129, 2020 | 99 | 2020 |
| Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent AP da Fonseca Machado, CA Rezende, RA Rodrigues, GF Barbero, ... Powder Technology 340, 553-562, 2018 | 99 | 2018 |
| Sub- and supercritical fluid technology applied to food waste processing. J VIGANÓ, ANAPDAF MACHADO, J MARTÍNEZ | 96 | 2015 |
| Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode APDF Machado, BR Sumere, C Mekaru, J Martinez, RMN Bezerra, ... International Journal of Food Science & Technology 54 (9), 2792-2801, 2019 | 85 | 2019 |
| Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ... Food research international 140, 110018, 2021 | 66 | 2021 |
| Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) AC de Aguiar, AP da Fonseca Machado, CFF Angolini, DR de Morais, ... The journal of supercritical fluids 150, 112-121, 2019 | 39 | 2019 |
| Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process ANAPDAF MACHADO, M RUEDA, GF BARBERO, Á MARTÍN, ... | 31 | 2018 |
| Adsorptive behavior of α-lactalbumin on cation-exchange supermacroporous monolithic column. Fluid Phase Equilibria ANAPDAF MACHADO, LA MINIM, RDACI FONTAN, VPR MINIM, ... Fluid Phase Equilibria 401, 64-69, 2015 | 27* | 2015 |
| Clinical profile and microbiological aetiology diagnosis in adult patients hospitalized with community-acquired pneumonia MI Costa, A Cipriano, FV Santos, SR Valdoleiros, I Furtado, A Machado, ... Pulmonology 28 (5), 358-367, 2022 | 19 | 2022 |
| Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer LM Reguengo, RP do Nascimento, AP da Fonseca Machado, ... Food Research International 155, 111117, 2022 | 18 | 2022 |
| Interventions to enhance access to and utilization of formal community care services for home dwelling persons with dementia and their informal carers. A scoping review J Røsvik, M Michelet, K Engedal, A Bieber, A Broda, M Goncalves-Pereira, ... Aging & Mental Health 24 (2), 200-211, 2020 | 18 | 2020 |
| Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ... Food research international 139, 109796, 2021 | 17* | 2021 |
| Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress RP do Nascimento, AP da Fonseca Machado, VS Lima, AMTM Moya, ... Food Chemistry: X 12, 100139, 2021 | 16 | 2021 |
| Necessidades de cuidados e recurso aos serviços na demência: avaliação inicial da coorte portuguesa no estudo Actifcare M Goncalves-Pereira, MJ Marques, C Balsinha, A Fernandes, ... Acta Medica Portuguesa 32 (5), 355-367, 2019 | 15 | 2019 |
| The preventive and therapeutic effects of anthocyanins on colorectal cancer: a comprehensive review based on up-to-date experimental studies RP do Nascimento, AP da Fonseca Machado Food Research International 170, 113028, 2023 | 13 | 2023 |
| The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer RP do Nascimento, LM Reguengo, AP da Fonseca Machado, ... Food Bioscience 46, 101539, 2022 | 13 | 2022 |