| Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural product research 31 (10), 1163-1167, 2017 | 147 | 2017 |
| Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market E Kollia, A Kanapitsas, P Markaki Food Additives & Contaminants: Part B 7 (1), 11-16, 2014 | 45 | 2014 |
| Nanocomposite film development based on chitosan/polyvinyl alcohol using ZnO@ montmorillonite and ZnO@ halloysite hybrid nanostructures for active food packaging applications AE Giannakas, CE Salmas, D Moschovas, M Baikousi, E Kollia, V Tsigkou, ... Nanomaterials 12 (11), 1843, 2022 | 35 | 2022 |
| Aflatoxin B1 in sesame seeds and sesame products from the Greek market E Kollia, K Tsourouflis, P Markaki Food Additives & Contaminants: Part B 9 (3), 217-222, 2016 | 34 | 2016 |
| Effect of copper and titanium-exchanged montmorillonite nanostructures on the packaging performance of chitosan/poly-vinyl-alcohol-based active packaging nanocomposite films CE Salmas, AE Giannakas, M Baikousi, E Kollia, V Tsigkou, C Proestos Foods 10 (12), 3038, 2021 | 32 | 2021 |
| Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.) E Kollia, C Proestos, P Zoumpoulakis, P Markaki Food Additives & Contaminants: Part A 36 (11), 1709-1721, 2019 | 30 | 2019 |
| Cistus incanus L. extract inhibits aflatoxin B1 production by Aspergillus parasiticus in macadamia nuts V Kalli, E Kollia, A Roidaki, C Proestos, P Markaki Industrial Crops and Products 111, 63-68, 2018 | 30 | 2018 |
| Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels CE Salmas, AE Giannakas, D Moschovas, E Kollia, S Georgopoulos, ... Gels 8 (12), 823, 2022 | 22 | 2022 |
| Super foods and super herbs: Antioxidant and antifungal activity A Roidaki, E Kollia, E Panagopoulou, A Chiou, T Varzakas, P Markaki Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 22 | 2016 |
| Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece I Koutsias, E Kollia, K Makri, P Markaki, C Proestos Analytical Letters 54 (12), 1995-2008, 2021 | 16 | 2021 |
| Performance of Thyme Oil@ Na-Montmorillonite and Thyme Oil@ Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-Lactic Acid Antioxidant … AE Giannakas, CE Salmas, A Leontiou, D Moschovas, M Baikousi, ... Molecules 27 (4), 1231, 2022 | 13 | 2022 |
| Nanoclay and polystyrene type efficiency on the development of polystyrene/montmorillonite/oregano oil antioxidant active packaging nanocomposite films AE Giannakas, CE Salmas, A Karydis-Messinis, D Moschovas, E Kollia, ... Applied Sciences 11 (20), 9364, 2021 | 13 | 2021 |
| Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.) E Kollia, C Proestos, P Zoumpoulakis, P Markaki International Journal of Food Properties 20 (6), 1270-1279, 2017 | 13 | 2017 |
| Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara Scolymus and C. Cardunculus Extracts and … E Kollia, P Markaki, P Zoumpoulakis, C Proestos Natural Product Communications 12 (3), 1934578X1701200329, 2017 | 9 | 2017 |
| Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation K Zaharioudakis, CE Salmas, ND Andritsos, E Kollia, A Leontiou, ... Frontiers in Food Science and Technology 4, 1400224, 2024 | 6 | 2024 |
| Active Coatings development based on chitosan/polyvinyl alcohol polymeric matrix incorporated with thymol modified activated carbon nanohybrids CE Salmas, A Leontiou, E Kollia, K Zaharioudakis, A Kopsacheili, ... Coatings 13 (9), 1503, 2023 | 6 | 2023 |
| Thymol@ Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads CE Salmas, E Kollia, L Avdylaj, A Kopsacheili, K Zaharioudakis, ... Gels 9 (7), 570, 2023 | 5 | 2023 |
| The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese AE Giannakas, K Zaharioudakis, E Kollia, A Kopsacheili, L Avdylaj, ... Gels 9 (10), 807, 2023 | 4 | 2023 |
| Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings K Zaharioudakis, E Kollia, A Leontiou, D Moschovas, A Karydis-Messinis, ... Nanomaterials 13 (24), 3161, 2023 | 3 | 2023 |
| Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and NS co-doped Carbon Quantum Dots CE Salmas, S Georgopoulos, A Leontiou, V Sakavitsi, A Cheilari, E Kollia, ... Waste and Biomass Valorization, 1-17, 2024 | 2 | 2024 |
Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceZweryfikowany adres z chem.uoa.gr
