| Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials A Dhiman, PK Prabhakar Journal of Food Engineering 292, 110248, 2021 | 105 | 2021 |
| Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ... LWT 150, 111960, 2021 | 84 | 2021 |
| Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability Y Kumar, S Roy, A Devra, A Dhiman, PK Prabhakar LWT 149, 111632, 2021 | 74 | 2021 |
| Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products A Dhiman, R Suhag, D Thakur, V Gupta, PK Prabhakar Food Reviews International 38 (sup1), 286-316, 2022 | 58 | 2022 |
| Status of beetroot processing and processed products: Thermal and emerging technologies intervention A Dhiman, R Suhag, DS Chauhan, D Thakur, S Chhikara, PK Prabhakar Trends in Food Science & Technology 114, 443-458, 2021 | 57 | 2021 |
| Comprehensive review on potential applications of microfluidization in food processing A Kumar, A Dhiman, R Suhag, R Sehrawat, A Upadhyay, DJ McClements Food Science and Biotechnology 31, 17-36, 2022 | 40 | 2022 |
| Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review R Suhag, R Kumar, A Dhiman, A Sharma, PK Prabhakar, ... Critical Reviews in Food Science and Nutrition 63 (24), 6757-6776, 2023 | 35 | 2023 |
| Physico-chemical and functional properties of microfluidized egg yolk R Suhag, A Dhiman, D Thakur, A Kumar, A Upadhyay Journal of Food Engineering 294, 110416, 2021 | 26 | 2021 |
| Mechanistic understanding and potential application of electrospraying in food processing: A review A Dhiman, R Suhag, A Singh, PK Prabhakar Critical Reviews in Food Science and Nutrition 62 (30), 8288-8306, 2022 | 23 | 2022 |
| Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade A Panwar, V Kumar, A Dhiman, P Thakur, V Sharma, A Sharma, S Kumar Environmental Research 240, 117450, 2024 | 18 | 2024 |
| Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review R Saini, S Kaur, P Aggarwal, A Dhiman, P Suthar Food Control 153, 109933, 2023 | 16 | 2023 |
| New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies A Dhiman, K Thakur, V Parmar, S Sharma, R Sharma, G Kaur, B Singh, ... Journal of Food Measurement and Characterization 17 (4), 3845-3873, 2023 | 16 | 2023 |
| The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties R Saini, S Kaur, P Aggarwal, A Dhiman Frontiers in Nutrition 10, 1178797, 2023 | 13 | 2023 |
| Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee A Dhiman, R Suhag, K Verma, D Thakur, A Kumar, A Upadhyay, A Singh LWT 160, 113281, 2022 | 13 | 2022 |
| Oleogelation based on plant waxes: characterization and food applications D Thakur, A Singh, R Suhag, A Dhiman, DS Chauhan Journal of Food Science and Technology 60 (12), 2927-2944, 2023 | 9 | 2023 |
| Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow R Suhag, A Dhiman, PK Prabhakar, A Sharma, A Singh, A Upadhyay Innovative Food Science & Emerging Technologies 81, 103119, 2022 | 7 | 2022 |
| Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies P Thakur, A Dhiman, S Kumar, R Suhag South African Journal of Botany 171, 129-146, 2024 | 6 | 2024 |
| Postbiotics: an exposition on next generation functional food compounds-opportunities and challenges P Suthar, S Kumar, V Kumar, V Sharma, A Dhiman Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 6 | 2023 |
| Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra A Dhiman, R Kaur, R Chandel, S Kumar, B Singh, D Kumar, V Kumar, ... Journal of Food Measurement and Characterization 17 (4), 4236-4248, 2023 | 6 | 2023 |
| Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot P Thakur, Anika, R Suhag, A Dhiman, S Kumar Food Science and Biotechnology 33 (4), 721-747, 2024 | 5 | 2024 |
Rajat SuhagFree University of Bozen-Bolzano (UNIBZ)Zweryfikowany adres z unibz.it
