| Chemical composition and antibacterial and antioxidant properties of commercial essential oils B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ... Industrial crops and products 43, 587-595, 2013 | 686 | 2013 |
| Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ... Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013 | 434 | 2013 |
| European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ... Industrial Crops and Products 36 (1), 81-87, 2012 | 318 | 2012 |
| Atmospheric waves and global seismoacoustic observations of the January 2022 Hunga eruption, Tonga RS Matoza, D Fee, JD Assink, AM Iezzi, DN Green, K Kim, L Toney, ... Science 377 (6601), 95-100, 2022 | 264 | 2022 |
| Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes LWT-Food Science and Technology 59 (1), 533-539, 2014 | 210 | 2014 |
| Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques Food Hydrocolloids 30 (1), 224-231, 2013 | 195 | 2013 |
| Antioxidant and antimicrobial activity of Satureja montana L. extracts C Serrano, O Matos, B Teixeira, C Ramos, N Neng, J Nogueira, ... Journal of the Science of Food and Agriculture 91 (9), 1554-1560, 2011 | 170 | 2011 |
| Characterization of biodegradable films prepared with hake proteins and thyme oil C Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A Marques Journal of Food Engineering 105 (3), 422-428, 2011 | 165 | 2011 |
| Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal C Ramos, B Teixeira, I Batista, O Matos, C Serrano, NR Neng, ... Natural Product Research 26 (6), 518-529, 2012 | 161 | 2012 |
| Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced I Batista, C Ramos, J Coutinho, NM Bandarra, ML Nunes Process Biochemistry 45 (1), 18-24, 2010 | 159 | 2010 |
| Onward migration from Spain to London in times of crisis: The importance of life-course junctures in secondary migrations C Ramos Journal of Ethnic and Migration Studies 44 (11), 1841-1857, 2018 | 137 | 2018 |
| Cholesterol orientation and dynamics in dimyristoylphosphatidylcholine bilayers: a solid state deuterium NMR analysis MP Marsan, I Muller, C Ramos, F Rodriguez, EJ Dufourc, J Czaplicki, ... Biophysical journal 76 (1), 351-359, 1999 | 114 | 1999 |
| A modified method for evaluation of critical flux, fouling rate and in situ determination of resistance and compressibility in MBR under different fouling conditions V Diez, D Ezquerra, JL Cabezas, A García, C Ramos Journal of Membrane Science 453, 1-11, 2014 | 77 | 2014 |
| Chemical cleaning of membranes from an anaerobic membrane bioreactor treating food industry wastewater C Ramos, F Zecchino, D Ezquerra, V Diez Journal of membrane science 458, 179-188, 2014 | 71 | 2014 |
| Treating wastewater with high oil and grease content using an Anaerobic Membrane Bioreactor (AnMBR). Filtration and cleaning assays V Diez, C Ramos, JL Cabezas Water Science and Technology 65 (10), 1847-1853, 2012 | 70 | 2012 |
| Performance of an AnMBR pilot plant treating high-strength lipid wastewater: biological and filtration processes C Ramos, A García, V Diez Water research 67, 203-215, 2014 | 69 | 2014 |
| Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery I Batista, C Ramos, R Mendonça, ML Nunes Journal of aquatic food product technology 18 (1-2), 120-134, 2009 | 60 | 2009 |
| Seismic, volcanic, and geodetic networks in Ecuador: Building capacity for monitoring and research A Alvarado, M Ruiz, P Mothes, H Yepes, M Segovia, M Vaca, C Ramos, ... Seismological Research Letters 89 (2A), 432-439, 2018 | 59 | 2018 |
| Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion O Martínez-Alvarez, I Batista, C Ramos, P Montero Food & function 7 (4), 2066-2073, 2016 | 56 | 2016 |
| Nutrition, Health and Social Factors Related to Intellectual Performance1 JO Mora, A Amezquita, L Castro, N Christiansen, J Clement-Murphy, ... World Review of Nutrition and Dietetics 19, 205-236, 1974 | 55 | 1974 |