| A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods Y Liu, YJH Galani, YY Gong, C Orfila Comprehensive Reviews in Food Science and Food Safety 19 (4), 1521-1560, 2020 | 165 | 2020 |
| Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their … YJH Galani, JS Patel, NJ Patel, JG Talati Antioxidants 6 (3), 59-77, 2017 | 153 | 2017 |
| Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acids Profile and Antioxidant Capacity of Eleven Potato (Solanum Tuberosum) Varieties YJH GALANI, MP MANKAD, SHAH, K Avadh, JN PATEL, RR ACHARYA, ... Horticultural Plant Journal 3 (2), 73–89, 2017 | 102 | 2017 |
| A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa YJH Galani, C Orfila, YY Gong Critical Reviews in Food Science and Nutrition 62 (6), 1568-1591, 2020 | 98 | 2020 |
| Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus Y Liu, M Benohoud, JHG Yamdeu, YY Gong, C Orfila Food Chemistry: X, 100144, 2021 | 84 | 2021 |
| Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon YJH Galani, M Houbraken, A Wumbei, FJ Djeugap, ... Food Control 118, 107416, 2020 | 79 | 2020 |
| Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses YJH Galani, M Houbraken, A Wumbei, FJ Djeugap, D Fotio, P Spanoghe Foods 7 (11), 184-201, 2018 | 69 | 2018 |
| Antifungal potential and phytochemical analysis of extracts from seven Cameroonian plants against late blight pathogen Phytophthora infestans YJH Galani, N Julienne, DD Charles, F Daniel, PT Sandrine, FF Romain, ... International Journal of Current Microbiology and Applied Sciences 2 (5 …, 2013 | 44* | 2013 |
| Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV YJH GALANI, JN PATEL, GJ TALATI Food and Chemical Toxicology 108, 244–248, 2017 | 32 | 2017 |
| Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure YJH Galani, M Houbraken, A Wumbei, JF Djeugap, D Fotio, YY Gong, ... International Journal of Environmental Research and Public Health 18 (9), 5043, 2021 | 31 | 2021 |
| Comparison of electrospray and UniSpray, a novel atmospheric pressure ionization interface, for LC-MS/MS analysis of 81 pesticide residues in food and water matrices JHY Galani, M Houbraken, M Van Hulle, P Spanoghe Analytical and bioanalytical chemistry 411 (20), 5099-5113, 2019 | 28 | 2019 |
| Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold‐Induced Sweetening in Indian Potato (Solanum Tuberosum L.) Varieties JH Galani Yamdeu, PH Gupta, NJ Patel, AK Shah, JG Talati Journal of Food Biochemistry 40 (1), 71-83, 2015 | 28 | 2015 |
| Antifungal potential of essential oils, aqueous and ethanol extracts of thirteen plants against Fusarium oxysporum f. sp Lycopersici and Phytophthora infestans (Mont.) de Bary … DC Dakole, J Nguefack, LJB Dongmo, YJH Galani, UR Azah, I Somda, ... International Journal of Current Science 19 (2), 128-145, 2016 | 24 | 2016 |
| Interventions to reduce pesticide exposure from the agricultural sector in Africa: a workshop report M Röösli, S Fuhrimann, A Atuhaire, HA Rother, J Dabrowski, B Eskenazi, ... International Journal of Environmental Research and Public Health 19 (15), 8973, 2022 | 17 | 2022 |
| Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change YJH Galani, EMØ Hansen, I Droutsas, M Holmes, AJ Challinor, ... Scientific Reports 12 (1), 5700, 2022 | 17 | 2022 |
| Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa YJH Galani, IS Ligowe, M Kieffer, D Kamalongo, AM Kambwiri, P Kuwali, ... Frontiers in Nutrition 8, 804663, 2022 | 15 | 2022 |
| Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa S Jennings, A Challinor, P Smith, JI Macdiarmid, E Pope, S Chapman, ... Nature food 5 (1), 37-47, 2024 | 14 | 2024 |
| Climate-Smart Agriculture and trade-offs with biodiversity and crop yield HG Tripathi, WE Kunin, HE Smith, SM Sallu, S Maurice, SD Machera, ... Frontiers in Sustainable Food Systems 6, 868870, 2022 | 12 | 2022 |
| A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED) SA Jennings, AJ Challinor, P Smith, JI Macdiarmid, E Pope, S Chapman, ... Frontiers in Sustainable Food Systems 6, 868189, 2022 | 10 | 2022 |
| State of the Art of Yam Production A Wumbei, KNG Sopkoutie, JK Kwodaga, FJ Djeugap, YJH Galani Root Vegetables [Working Title], 1-26, 2022 | 8 | 2022 |
Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsZweryfikowany adres z leeds.ac.uk