| Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress EK Mibei, J Ambuko, JJ Giovannoni, AN Onyango, WO Owino Food Science & Nutrition 5 (1), 113-122, 2017 | 151 | 2017 |
| Cellular stresses and stress responses in the pathogenesis of insulin resistance AN Onyango Oxidative medicine and cellular longevity 2018 (1), 4321714, 2018 | 139 | 2018 |
| Endogenous generation of singlet oxygen and ozone in human and animal tissues: mechanisms, biological significance, and influence of dietary components AN Onyango Oxidative Medicine and Cellular Longevity 2016 (1), 2398573, 2016 | 104 | 2016 |
| Small reactive carbonyl compounds as tissue lipid oxidation products; and the mechanisms of their formation thereby AN Onyango Chemistry and physics of lipids 165 (7), 777-786, 2012 | 67 | 2012 |
| From farm to fork: crickets as alternative source of protein, minerals, and vitamins DK Murugu, AN Onyango, AK Ndiritu, IM Osuga, C Xavier, D Nakimbugwe, ... Frontiers in Nutrition 8, 704002, 2021 | 57 | 2021 |
| New hypotheses on the pathways of formation of malondialdehyde and isofurans AN Onyango, N Baba Free Radical Biology and Medicine 49 (10), 1594-1600, 2010 | 54 | 2010 |
| Morphological diversity of kenyan papaya germplasm ... GO Asudi, FK Ombwara, FK Rimberia, AB Nyende, EM Ateka African Journal of Biotechnology 9 (51), 8754-8762, 2011 | 48* | 2011 |
| Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties C Anino, AN Onyango, S Imathiu, J Maina, F Onyangore Journal of Food Measurement and Characterization 13, 1242-1249, 2019 | 43 | 2019 |
| The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda M Niyibituronsa, AN Onyango, S Gaidashova, S Imathiu, M Uwizerwa, ... Food Science & Nutrition 7 (2), 457-464, 2019 | 43 | 2019 |
| Indigenous technical knowledge and formulations of thick (ugali) and thin (uji) porridges consumed in Kenya WG Wanjala, A Onyango, M Makayoto, C Onyango African Journal of Food Science 10 (12), 385-396, 2016 | 43 | 2016 |
| The contribution of singlet oxygen to insulin resistance AN Onyango Oxidative medicine and cellular longevity 2017 (1), 8765972, 2017 | 42 | 2017 |
| Metabolomic analyses to evaluate the effect of drought stress on selected African Eggplant accessions EK Mibei, WO Owino, J Ambuko, JJ Giovannoni, AN Onyango Journal of the Science of Food and Agriculture 98 (1), 205-216, 2018 | 39 | 2018 |
| Impact of processing techniques on nutrient and anti-nutrient content of grain amaranth (A. albus) JW Njoki, DN Sila, AN Onyango Food Science and Quality Management 25, 10-17, 2014 | 36 | 2014 |
| Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae AN Onyango Heliyon 8 (12), 2022 | 35 | 2022 |
| Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya:“a randomized controlled trial” AW Thuita, BN Kiage, AN Onyango, AO Makokha BMC nutrition 6, 1-14, 2020 | 31 | 2020 |
| Different behavior of artemisinin and tetraoxane in the oxidative degradation of phospholipid N Kumura, H Furukawa, AN Onyango, M Izumi, S Nakajima, H Ito, ... Chemistry and physics of lipids 160 (2), 114-120, 2009 | 30 | 2009 |
| Effect of water stress on growth of three linseed (Linum usitatissimum L.) varieties LW Kariuki, P Masinde, S Githiri, AN Onyango SpringerPlus 5, 1-16, 2016 | 29 | 2016 |
| Nutritional diversity of leafy amaranth species grown in Kenya EN Muriuki, DN Sila, A Onyango Journal of Applied Biosciences 79, 6818-6825, 2014 | 25 | 2014 |
| Effects of processing on nutritional and sensory quality of pearl millet flour MM Kindiki, A Onyango, F Kyalo Food Science and Quality Management 42 (1), 13-19, 2015 | 24 | 2015 |
| The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content M Niyibituronasa, A Onyango, S Gaidashova, S Imathiu, M De Boevre, ... Journal of Food Research 8 (1), 41-51, 2019 | 23 | 2019 |
Samuel ImathiuJomo Kenyatta University of Agriculture and TechnologyZweryfikowany adres z jkuat.ac.ke