| Carnauba wax-based composite films and coatings: Recent advancement in prolonging postharvest shelf-life of fruits and vegetables LS Devi, S Kalita, A Mukherjee, S Kumar Trends in Food Science & Technology 129, 296-305, 2022 | 61 | 2022 |
| Current progress in valorization of food processing waste and by-products for pectin extraction S Kumar, J Konwar, MD Purkayastha, S Kalita, A Mukherjee, J Dutta International Journal of Biological Macromolecules 239, 124332, 2023 | 51 | 2023 |
| Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging S Kumar, S Kalita, A Das, P Kumar, S Singh, V Katiyar, A Mukherjee Progress in Organic Coatings 166, 106799, 2022 | 48 | 2022 |
| Recent advances in therapeutic and biological activities of Aloe vera S Kumar, S Kalita, IB Basumatary, S Kumar, S Ray, A Mukherjee Biocatalysis and Agricultural Biotechnology, 103084, 2024 | 15 | 2024 |
| Edible films and coatings IB Basumatary, S Kalita, V Katiyar, A Mukherjee, S Kumar Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 14 | 2022 |
| Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics U Borah, R Baruah, S Kalita, F Dutta, A Borah, MD Purkayastha Food Bioscience 50, 102189, 2022 | 9 | 2022 |
| Nanomaterials in food packaging S Kumar, A Mukherjee, S Kalita, N Singh, V Katiyar, A Mitra, D Halder Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 9 | 2022 |
| Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense) S Kalita, S Kumar, A Mukherjee Food and Humanity 2, 100290, 2024 | 4 | 2024 |
| Instant rice-based composite pasta requiring no cooking P Devi, S Kalita, MS Barooah, A Saikia, A Borah, TH Ahmed, ... Food Science and Technology International 27 (7), 635-648, 2021 | 3 | 2021 |
| Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review GR Baglary, S Kalita, A Islary, S Kumar Biocatalysis and Agricultural Biotechnology 61, 103399, 2024 | 2 | 2024 |
| Biopolymer‐Based nanocomposites for intelligent food packaging H Baishya, S Kalita, A Mukherjee, S Kumar Smart food packaging systems: Innovations and technology applications, 387-414, 2024 | 1 | 2024 |
| Life Cycle Assessment of Smart Food Packaging Systems S Kalita, D Nath, E Pesaranhajiabbas, M Misra, AK Mohanty, A Mukherjee, ... Smart Food Packaging Systems: Innovations and Technology Applications, 415-429, 2024 | | 2024 |
| Introduction to Active Food Packaging System S Kalita, AK Mohanty, M Misra, A Mukherjee, S Kumar Smart Food Packaging Systems: Innovations and Technology Applications, 1-37, 2024 | | 2024 |
| Sugarcane Bagasse for Sustainable Food Packaging S Kalita, A Mukherjee, S Kumar Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | | 2024 |
| Coir Fibers for Sustainable Food Packaging S Kalita, MD Purkayastha, A Mukherjee, S Kumar Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | | 2024 |
| Sericulture Waste for Edible Films and Coating of Fruits and Vegetables S Kalita, A Mukherjee, S Kumar Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | | 2024 |