| Effect of edible and active coating (with rosemary and oregano essential oils) on beef characteristics and consumer acceptability ACP Vital, A Guerrero, JO Monteschio, MV Valero, CB Carvalho, ... PloS one 11 (8), e0160535, 2016 | 253 | 2016 |
| Some factors that affect ruminant meat quality: from the farm to the fork. Review A Guerrero, M Velandia Valero, MM Campo, C Sañudo Acta Scientiarum. Animal Sciences 35, 335-347, 2013 | 222 | 2013 |
| The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review P Pizzi Rotta, RM do Prado, IN do Prado, MV Valero, JV Visentainer, ... Asian-Australasian Journal of Animal Sciences 22 (12), 1718-1734, 2009 | 217 | 2009 |
| Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots DC Rivaroli, A Guerrero, MV Valero, F Zawadzki, CE Eiras, ... Meat Science 121, 278-284, 2016 | 135 | 2016 |
| Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers J de Oliveira Monteschio, KA de Souza, ACP Vital, A Guerrero, MV Valero, ... Meat Science 130, 50-57, 2017 | 124 | 2017 |
| Effect of Glycerine and Essential Oils (Anacardium Occidentale and Ricinus Communis) on Animal Performance, Feed Efficiency and Carcass Characteristics of … OTB Cruz, MV Valero, F Zawadzki, DC Rivaroli, RM do Prado, BS Lima, ... Italian Journal of Animal Science 13 (4), 3492, 2014 | 105 | 2014 |
| Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics. F Zawadzki, IN Prado, JA Marques, LM Zeoula, PP Rotta, BB Sestari, ... | 100 | 2011 |
| Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot MV Valero, RM Prado, F Zawadzki, CE Eiras, GS Madrona, IN Prado Acta Scientiarum. Animal Sciences 36, 419-426, 2014 | 97 | 2014 |
| Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality CE Eiras, J de Araújo Marques, RM do Prado, MV Valero, EG Bonafé, ... Meat science 96 (2), 930-936, 2014 | 86 | 2014 |
| Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets MC Françozo, IN Prado, U Cecato, MV Valero, F Zawadzki, OL Ribeiro, ... Brazilian archives of biology and technology 56, 327-336, 2013 | 83 | 2013 |
| Níveis de glicerina para novilhas suplementadas em pastagens: desempenho, ingestão, eficiência alimentar e digestibilidade M de Souza Farias, IN do Prado, MV Valero, F Zawadzki, RR Silva, ... Semina: Ciências Agrárias 33 (3), 1177-1187, 2012 | 53 | 2012 |
| Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot MV Valero, JA Torrecilhas, F Zawadzki, EG Bonafe, GS Madrona, ... Chilean journal of agricultural research 74 (4), 445-451, 2014 | 50 | 2014 |
| Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows SC Aguiar, EM Paula, EH Yoshimura, WBR Santos, E Machado, ... Revista Brasileira de Zootecnia 43, 197-206, 2014 | 47 | 2014 |
| Grupos genéticos e graus de acabamento sobre qualidade da carne de bovinos D Maggioni, IN do Prado, F Zawadzki, MV Valero, J de Araújo Marques, ... Semina: Ciências Agrárias 33 (1), 391-401, 2012 | 47 | 2012 |
| Feeding propolis or essential oils (cashew and castor) to bulls: performance, digestibility, and blood cell counts MV Valero, MS Farias, F Zawadzki, RM Prado, CA Fugita, DC Rivaroli, ... Revista Colombiana de Ciencias Pecuarias 29 (1), 33-42, 2016 | 45 | 2016 |
| Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot IN Prado, OTB Cruz, MV Valero, F Zawadzki, CE Eiras, DC Rivaroli, ... Animal Production Science 56 (12), 2105-2114, 2015 | 45 | 2015 |
| Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus× Nellore) finished in feedlot CA Fugita, RM do Prado, MV Valero, EG Bonafé, CB Carvalho, ... Animal Production Science 58 (11), 2076-2083, 2017 | 44 | 2017 |
| Consumer acceptability of beef from two sexes supplemented with essential oil mix A Guerrero, DC Rivaroli, C Sañudo, MM Campo, MV Valero, AM Jorge, ... Animal Production Science 58 (9), 1700-1707, 2017 | 44 | 2017 |
| Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared IN Prado, MM Campo, E Muela, MV Valero, O Catalan, JL Olleta, ... Animal 8 (9), 1561-1568, 2014 | 41 | 2014 |
| Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers IN Prado, MM Campo, E Muela, MV Valero, O Catalan, JL Olleta, ... Animal 9 (8), 1423-1430, 2015 | 37 | 2015 |
