| Processing of Cu–Al2O3 metal matrix nanocomposite materials by using high energy ball milling DY Ying, DL Zhang Materials Science and Engineering: A 286 (1), 152-156, 2000 | 332 | 2000 |
| Hempseed in food industry: Nutritional value, health benefits, and industrial applications W Leonard, P Zhang, D Ying, Z Fang Comprehensive reviews in food science and food safety 19 (1), 282-308, 2020 | 276 | 2020 |
| Fermentation transforms the phenolic profiles and bioactivities of plant-based foods W Leonard, P Zhang, D Ying, B Adhikari, Z Fang Biotechnology Advances 49, 107763, 2021 | 222 | 2021 |
| Application of extrusion technology in plant food processing byproducts: An overview W Leonard, P Zhang, D Ying, Z Fang Comprehensive Reviews in Food Science and Food Safety 19 (1), 218-246, 2020 | 204 | 2020 |
| Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage DY Ying, MC Phoon, L Sanguansri, R Weerakkody, I Burgar, MA Augustin Journal of Food Science 75 (9), E588-E595, 2010 | 177 | 2010 |
| Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice DY Ying, S Schwander, R Weerakkody, L Sanguansri, ... Journal of functional foods 5 (1), 98-105, 2013 | 155 | 2013 |
| Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization Y Liu, D Ying, Y Cai, X Le Food Hydrocolloids 72, 304-311, 2017 | 149 | 2017 |
| Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures W Li, R Yang, D Ying, J Yu, L Sanguansri, MA Augustin Industrial Crops and Products 147, 112250, 2020 | 142 | 2020 |
| Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose DY Ying, J Sun, L Sanguansri, R Weerakkody, MA Augustin Journal of Food Engineering 109 (3), 597-602, 2012 | 136 | 2012 |
| Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study Y Liu, Y Cai, D Ying, Y Fu, Y Xiong, X Le International journal of biological macromolecules 116, 893-900, 2018 | 130 | 2018 |
| Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace DY Ying, MM Hlaing, J Lerisson, K Pitts, L Cheng, L Sanguansri, ... Food Research International 100, 665-673, 2017 | 111 | 2017 |
| Solid-state reactions between Cu and Al during mechanical alloying and heat treatment DY Ying, DL Zhang Journal of alloys and compounds 311 (2), 275-282, 2000 | 95 | 2000 |
| Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal B Zhang, G Liu, D Ying, L Sanguansri, MA Augustin Food Research International 100, 658-664, 2017 | 75 | 2017 |
| Hydroxycinnamic acids on gut microbiota and health W Leonard, P Zhang, D Ying, Z Fang Comprehensive reviews in food science and food safety 20 (1), 710-737, 2021 | 71 | 2021 |
| Modelling spray coating using a combined CFD–DEM and spherical harmonic formulation JE Hilton, DY Ying, PW Cleary Chemical Engineering Science 99, 141-160, 2013 | 70 | 2013 |
| Solid state reactions in nanometer scaled diffusion couples prepared using high energy ball milling DL Zhang, DY Ying Materials Science and Engineering: A 301 (1), 90-96, 2001 | 66 | 2001 |
| Extrusion of apple pomace increases antioxidant activity upon in vitro digestion G Liu, D Ying, B Guo, LJ Cheng, B May, T Bird, L Sanguansri, Y Cao, ... Food & function 10 (2), 951-963, 2019 | 62 | 2019 |
| Surmounting the off-flavor challenge in plant-based foods W Leonard, P Zhang, D Ying, Z Fang Critical reviews in food science and nutrition 63 (30), 10585-10606, 2023 | 61 | 2023 |
| Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo G Liu, S Sun, B Guo, B Miao, Z Luo, Z Xia, D Ying, F Liu, B Guo, J Tang, ... Food & function 9 (4), 2251-2260, 2018 | 59 | 2018 |
| Formation of fcc titanium during heating high-energy, ball-milled Al–Ti powders DL Zhang, DY Ying Materials Letters 50 (2-3), 149-153, 2001 | 59 | 2001 |