| Review on Invasive Tree of Heaven (Ailanthus altissima (Mill.) Swingle) Conflicting Values: Assessment of Its Ecosystem Services and Potential Biological Threat B Sladonja, M Sušek, J Guillermic Environmental management 56, 1009-1034, 2015 | 224 | 2015 |
| Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening M Lukić, I Lukić, M Krapac, B Sladonja, V Piližota Food chemistry 136 (1), 251-258, 2013 | 120 | 2013 |
| DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers D Poljuha, B Sladonja, E Šetić, A Milotić, D Bandelj, J Jakše, B Javornik Scientia horticulturae 115 (3), 223-230, 2008 | 108 | 2008 |
| The effect of biostimulant and fertilizer on “low input” lettuce production S Dudaš, I Šola, B Sladonja, R Erhatić, D Ban, D Poljuha Acta Botanica Croatica 75 (2), 253-259, 2016 | 72 | 2016 |
| Effect of different maceration treatments on free and bound varietal aroma compounds in wine of Vitis vinifera L. cv. Malvazija istarska bijela S Radeka, S Herjavec, Đ Peršurić, I Lukić, B Sladonja Food Technology and Biotechnology 46 (1), 86-92, 2008 | 70 | 2008 |
| A multidisciplinary approach to the characterisation of autochthonous Istrian olive (Olea europaea L.) varieties D Poljuha, B Sladonja, K Brkić Bubola, M Radulović, K Brščić, E Šetić, ... Food Technology and Biotechnology 46 (4), 347-354, 2008 | 57 | 2008 |
| Influence of filtration on volatile compounds and sensory profile of virgin olive oils KB Bubola, O Koprivnjak, B Sladonja Food chemistry 132 (1), 98-103, 2012 | 51 | 2012 |
| Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buža, Črna and Rosinjola cultivars in Istria (Croatia) K Brkić Bubola, O Koprivnjak, B Sladonja, I Lukić Food Technology and Biotechnology 50 (2), 192-198, 2012 | 50 | 2012 |
| Anti-inflammatory Effects of Canthin-6-one Alkaloids from Ailanthus altissima SK Cho, M Jeong, DS Jang, JH Choi Planta Medica 50 (08), 527-535, 2018 | 47 | 2018 |
| Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils KB Bubola, O Koprivnjak, B Sladonja, I Belobrajić Grasas y aceites 65 (3), e034-e034, 2014 | 46 | 2014 |
| Manila Clam (Tapes philippinarum Adams & Reeve, 1852) in the Lagoon of Marano and Grado (Northern Adriatic Sea, Italy): socio-economic and environmental pathway of a shell farm B Sladonja, N Bettoso, A Zentilin, F Tamberlich, A Acquavita Aquaculture and the environment–A shared destiny, InTech Publisher, 51-78, 2011 | 39 | 2011 |
| Aroma compounds as markers of wine quality in the case of Malvazija istarska young wine I Lukić, T Plavša, B Sladonja, S Radeka, Đ Peršurić Journal of food quality 31 (6), 717-735, 2008 | 36 | 2008 |
| Application of Soxtec apparatus for oil content determination in olive fruit. K Brkić, M Radulović, B Sladonja, I Lukić, E Šetić | 36 | 2006 |
| Phenolic Composition of Leaf extracts of Ailanthus altissima (Simaroubaceae) with Antibacterial and Antifungal Activity Equivalent to Standard Antibiotics D Poljuha, B Sladonja, I Šola, S Dudaš, J Bilić, G Rusak, KE Motlhatlego, ... Natural Product Communications 12 (10), 1934578X1701201021, 2017 | 35 | 2017 |
| Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography I Lukić, M Banović, Đ Peršurić, S Radeka, B Sladonja Journal of Chromatography A 1101 (1-2), 238-244, 2006 | 35 | 2006 |
| Survey of five indigenous Istrian cultivars for the presence of six grape viruses D Poljuha, B Sladonja, Ð Peršuriæ American Journal of Enology and Viticulture 55 (3), 286-287, 2004 | 35 | 2004 |
| Incidence of viruses infecting grapevine varieties in Istria (Croatia) D Poljuha, B Sladonja, M Bubola J. Food Agric. Environ 8, 166-169, 2010 | 34 | 2010 |
| Chemical and sensorial changes of Croatian monovarietal olive oils during ripening K Brkić Bubola, O Koprivnjak, B Sladonja, D Škevin, I Belobrajić European journal of lipid science and technology 114 (12), 1400-1408, 2012 | 33 | 2012 |
| Comparison of pyrethrins extraction methods efficiencies D Ban, B Sladonja, M Luki, I Luki, V Lušeti, KK Gani African Journal of Biotechnology 9 (18), 2702-2708, 2010 | 30 | 2010 |
| Identification and characterization of autochthonous olive varieties in Istria (Croatia) A Milotic, E Setic, D Persuric, D Poljuha, B Sladonja, K Brscic Annales: Series Historia Naturalis 15 (2), 251, 2005 | 25 | 2005 |
