| Antimicrobial resistance in the food chain: a review C Verraes, S Van Boxstael, E Van Meervenne, E Van Coillie, P Butaye, ... International journal of environmental research and public health 10 (7 …, 2013 | 751 | 2013 |
| Raw or heated cow milk consumption: Review of risks and benefits WL Claeys, S Cardoen, G Daube, J De Block, K Dewettinck, K Dierick, ... Food control 31 (1), 251-262, 2013 | 688 | 2013 |
| Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria H Mith, R Dure, V Delcenserie, A Zhiri, G Daube, A Clinquart Food science & nutrition 2 (4), 403-416, 2014 | 406 | 2014 |
| Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods M Coton, A Pawtowski, B Taminiau, G Burgaud, F Deniel, ... FEMS microbiology ecology 93 (5), fix048, 2017 | 383 | 2017 |
| Probióticos: informações atualizadas Y Vandenplas, G Huys, G Daube Jornal de pediatria 91, 06-21, 2015 | 375 | 2015 |
| A review of the microbiological hazards of dairy products made from raw milk C Verraes, G Vlaemynck, S Van Weyenberg, L De Zutter, G Daube, ... International Dairy Journal 50, 32-44, 2015 | 249 | 2015 |
| Effects of xylo-oligosaccharides on broiler chicken performance and microbiota C De Maesschalck, V Eeckhaut, L Maertens, L De Lange, L Marchal, ... Applied and Environmental Microbiology 81 (17), 5880-5888, 2015 | 240 | 2015 |
| Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium M Van Looveren, G Daube, L De Zutter, JM Dumont, C Lammens, ... Journal of Antimicrobial Chemotherapy 48 (2), 235-240, 2001 | 229 | 2001 |
| Verotoxigenic Escherichia coli from animals, humans and foods: who's who? JG Mainil, G Daube Journal of Applied Microbiology 98 (6), 1332-1344, 2005 | 226 | 2005 |
| The enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal or plasmid‐borne E Cornillot, B Saint‐Joanis, G Daube, S Katayama, PE Granum, B Canard, ... Molecular microbiology 15 (4), 639-647, 1995 | 222 | 1995 |
| Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota AM Neyrinck, U Etxeberria, B Taminiau, G Daube, M Van Hul, A Everard, ... Molecular nutrition & food research 61 (1), 1500899, 2017 | 198 | 2017 |
| Metagenomic insights into the dynamics of microbial communities in food G Kergourlay, B Taminiau, G Daube, MCC Vergès International journal of food microbiology 213, 31-39, 2015 | 177 | 2015 |
| Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium Y Ghafir, B China, K Dierick, L De Zutter, G Daube Journal of food protection 71 (1), 35-45, 2008 | 175 | 2008 |
| A role for the Clostridium perfringens β2 toxin in bovine enterotoxaemia? C Manteca, G Daube, T Jauniaux, A Linden, V Pirson, J Detilleux, A Ginter, ... Veterinary microbiology 86 (3), 191-202, 2002 | 170 | 2002 |
| Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis V Delcenserie, B Taminiau, L Delhalle, C Nezer, P Doyen, S Crevecoeur, ... Journal of dairy science 97 (10), 6046-6056, 2014 | 161 | 2014 |
| Temporal dynamics of soil microbial communities below the seedbed under two contrasting tillage regimes F Degrune, N Theodorakopoulos, G Colinet, MP Hiel, B Bodson, ... Frontiers in Microbiology 8, 1127, 2017 | 156 | 2017 |
| Microbial characterization of probiotics–Advisory report of the W orking G roup “8651 Probiotics” of the B elgian S uperior H ealth C ouncil (SHC) G Huys, N Botteldoorn, F Delvigne, L De Vuyst, M Heyndrickx, B Pot, ... Molecular nutrition & food research 57 (8), 1479-1504, 2013 | 153 | 2013 |
| A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium Y Ghafir, B China, K Dierick, L De Zutter, G Daube International journal of food microbiology 116 (1), 111-120, 2007 | 147 | 2007 |
| An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs N Korsak, G Daube, Y Ghafir, A Chahed, S Jolly, H Vindevogel Journal of Food Protection 61 (5), 535-541, 1998 | 147 | 1998 |
| A review of known and hypothetical transmission routes for noroviruses E Mathijs, A Stals, L Baert, N Botteldoorn, S Denayer, A Mauroy, ... Food and environmental virology 4, 131-152, 2012 | 146 | 2012 |
Bernard ChinaBiologiste moléculaire, Institut scientifique de santé publiqueZweryfikowany adres z wiv-isp.be
