Elisabetta Lambertini

Cytowane przez

	Wszystkie	Od 2020
Cytowania	1410	751
h-indeks	21	19
i10-indeks	25	24

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Abani PradhanUniversity of Maryland, College ParkZweryfikowany adres z umd.edu
Stella NordhagenSenior Technical Specialist, Global Alliance for Improved Nutrition (GAIN)Zweryfikowany adres z gainhealth.org
DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityZweryfikowany adres z rutgers.edu
Timothy R GinnProfessor, Washington State UniversityZweryfikowany adres z wsu.edu
Eva MonterrosaGlobal Alliance for Improved NutritionZweryfikowany adres z gainhealth.org
Arash MassoudiehThe Catholic University of AmericaZweryfikowany adres z cua.edu
Kirk E NelsonUS Bureau of ReclamationZweryfikowany adres z usbr.gov
Jitender DubeyUSDA, ARS, Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research CenterZweryfikowany adres z ars.usda.gov
AJ KondashDuke UniversityZweryfikowany adres z duke.edu
Gretel PeltoGraduate Professor, Division of Nutritional Sciences, Cornell UniversityZweryfikowany adres z cornell.edu
Michelle D DanylukProfessor, University of FloridaZweryfikowany adres z ufl.edu
Linda J. HarrisUniversity of California, DavisZweryfikowany adres z ucdavis.edu
Erika WeinthalJohn O. Blackburn Distinguished Professor of Environmental Policy, Duke UniversityZweryfikowany adres z duke.edu
Laura FeinsteinPacific InsituteZweryfikowany adres z pacinst.org
Avner VengoshProfessor of geochemistry and water quality, Duke UniversityZweryfikowany adres z duke.edu
Luis CabralesProfessor of Engineering, California State University Monterey BayZweryfikowany adres z csumb.edu
Neufeld LynnetteZweryfikowany adres z gainhealth.org
Delia GraceProfessor of Food Safety Systems, NRIZweryfikowany adres z cgiar.org
Florence MutuaLecturer, Public Health / Epidemiology, Faculty of Veterinary Medicine, University of NairobiZweryfikowany adres z uonbi.ac.ke
Yuqing YingGraduate Research Assisstant, University of Maryland, College ParkZweryfikowany adres z umd.edu

Obserwuj

Elisabetta Lambertini

Global Alliance for Improved Nutrition

Zweryfikowany adres z gainhealth.org

Food-water-pathogens-risk. Water/food-borne microbiology Risk modeling Food Safety Systems Pathogen control system dynamics


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Concentration of enteroviruses, adenoviruses, and noroviruses from drinking water by use of glass wool filters E Lambertini, SK Spencer, PD Bertz, FJ Loge, BA Kieke, MA Borchardt Applied and Environmental Microbiology 74 (10), 2990-2996, 2008	219	2008
Viruses in nondisinfected drinking water from municipal wells and community incidence of acute gastrointestinal illness MA Borchardt, SK Spencer, BA Kieke Jr, E Lambertini, FJ Loge Environmental health perspectives 120 (9), 1272-1279, 2012	187	2012
Quantitative microbial risk assessment for Escherichia coli O157: H7 in fresh-cut lettuce H Pang, E Lambertini, RL Buchanan, DW Schaffner, AK Pradhan Journal of food protection 80 (2), 302-311, 2017	104	2017
Risk of salmonellosis from consumption of almonds in the North American market E Lambertini, MD Danyluk, DW Schaffner, CK Winter, LJ Harris Food Research International 45 (2), 1166-1174, 2012	77	2012
The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California AJ Kondash, JH Redmon, E Lambertini, L Feinstein, E Weinthal, ... Science of the Total Environment 733, 139392, 2020	69	2020
Risk of viral acute gastrointestinal illness from nondisinfected drinking water distribution systems E Lambertini, MA Borchardt, BA Kieke Jr, SK Spencer, FJ Loge Environmental science & technology 46 (17), 9299-9307, 2012	63	2012
Transmission of bacterial zoonotic pathogens between pets and humans: The role of pet food E Lambertini, RL Buchanan, C Narrod, AK Pradhan Critical reviews in food science and nutrition 56 (3), 364-418, 2016	62	2016
Integrating nutrition and food safety in food systems policy and programming S Nordhagen, E Lambertini, CS DeWaal, B McClafferty, LM Neufeld Global Food Security 32, 100593, 2022	56	2022
Virus contamination from operation and maintenance events in small drinking water distribution systems E Lambertini, SK Spencer, BA Kieke Jr, FJ Loge, MA Borchardt Journal of Water and Health 9 (4), 799-812, 2011	46	2011
Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States M Guo, RL Buchanan, JP Dubey, DE Hill, E Lambertini, Y Ying, ... Journal of food protection 78 (12), 2207-2219, 2015	44	2015
Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States M Guo, E Lambertini, RL Buchanan, JP Dubey, DE Hill, HR Gamble, ... Food Control 73, 1210-1222, 2017	39	2017
Modeling the long-term kinetics of Salmonella survival on dry pet food E Lambertini, A Mishra, M Guo, H Cao, RL Buchanan, AK Pradhan Food microbiology 58, 1-6, 2016	37	2016
Horizontal gene transfer on surfaces in natural porous media: conjugation and kinetics A Massoudieh, A Mathew, E Lambertini, KE Nelson, TR Ginn Vadose Zone Journal 6 (2), 306-315, 2007	35	2007
What is safe and how much does it matter? Food vendors’ and consumers’ views on food safety in urban Nigeria S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ... Foods 11 (2), 225, 2022	33	2022
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods E Lambertini, RL Buchanan, C Narrod, RM Ford, RC Baker, AK Pradhan International Journal of Food Microbiology 216, 79-90, 2016	33	2016
Dynamics of Escherichia coli virulence factors in dairy herds and farm environments from a longitudinal study in the United States E Lambertini, JS Karns, JAS Van Kessel, H Cao, YH Schukken, ... Applied and environmental microbiology 81 (13), 4477-4488, 2015	33	2015
Vendor knowledge, attitudes, and practices related to food safety in low-and middle-income countries: a scoping review F Wallace, N Mittal, E Lambertini, S Nordhagen Journal of Food Protection 85 (7), 1069-1078, 2022	32	2022
The public health impact of different microbiological criteria approaches for Salmonella in chicken parts E Lambertini, JM Ruzante, R Chew, VL Apodaca, BB Kowalcyk Microbial Risk Analysis 12, 44-59, 2019	27	2019
The Use of Multi-criteria Decision Analysis in Food Safety Risk-benefit Assessment. JM Ruzante, K Grieger, K Woodward, E Lambertini, B Kowalcyk Food Protection Trends 37 (2), 2017	27	2017
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States E Lambertini, J Barouei, DW Schaffner, MD Danyluk, LJ Harris Food microbiology 67, 85-96, 2017	26	2017

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