| Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.) KM Ku, JN Choi, J Kim, JK Kim, LG Yoo, SJ Lee, YS Hong, CH Lee Journal of agricultural and food chemistry 58 (1), 418-426, 2009 | 276 | 2009 |
| A comprehensive analysis of the composition, health benefits, and safety of apple pomace RC Skinner, JC Gigliotti, KM Ku, JC Tou Nutrition Reviews, 2018 | 231 | 2018 |
| Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization M Liu, L Zhang, SL Ser, JR Cumming, KM Ku Molecules 23 (4), 900, 2018 | 161 | 2018 |
| Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year KM Ku, J Kim, HJ Park, KH Liu, CH Lee Journal of agricultural and food chemistry 58 (1), 345-352, 2009 | 128 | 2009 |
| Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli KM Ku, JH Choi, HS Kim, MM Kushad, EH Jeffery, JA Juvik PloS one 8 (10), e77127, 2013 | 80 | 2013 |
| Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages MD Frazie, MJ Kim, KM Ku Molecules 22 (10), 1749, 2017 | 67 | 2017 |
| Antioxidant activities and antioxidant constituents of pepper leaves from various cultivars and correlation between antioxidant activities and antioxidant constituents KM Ku, HS Kim, BS Kim, YH Kang J. Appl. Biol. Chem 52 (2), 70-76, 2009 | 67 | 2009 |
| Environmental stress and methyl jasmonate-mediated changes in flavonoid concentrations and antioxidant activity in broccoli florets and kale leaf tissues KM Ku, JA Juvik Hortscience 48 (8), 996-1002, 2013 | 62 | 2013 |
| Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content KM Ku, EH Jeffery, JA Juvik Journal of the Science of Food and Agriculture 94 (10), 2090-2096, 2014 | 59 | 2014 |
| Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate MJ Kim, YC Chiu, NK Kim, HM Park, CH Lee, JA Juvik, KM Ku International Journal of Molecular Sciences 18 (5), 1004, 2017 | 57 | 2017 |
| Antioxidant activity and functional components of corn silk (Zea mays L.) KM Ku, SK Kim, YH Kang Korean Journal of Plant Resources 22 (4), 323-329, 2009 | 55 | 2009 |
| Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates SH Chae, HJ Kim, HW Moon, YH Kim, KM Ku Agronomy 12 (6), 1415, 2022 | 52 | 2022 |
| Glucosinolates, carotenoids, and vitamins E and K variation from selected kale and collard cultivars, MJ Kim, YC Chiu, KM Ku Journal of Food Quality, 2017 | 50 | 2017 |
| Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes L Lu, KM Ku, SP Palma-Salgado, AP Storm, H Feng, JA Juvik, TH Nguyen PloS one 10 (7), e0132841, 2015 | 50 | 2015 |
| Untargeted and targeted metabolomics analyses of blackberries–understanding postharvest red drupelet disorder MJ Kim, MY Lee, JC Shon, YS Kwon, KH Liu, CH Lee, KM Ku Food chemistry 300, 125169, 2019 | 47 | 2019 |
| Vegetal-derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-mediated Processes HJ Kim, KM Ku, S Choi Agronomy 9 (2), 74, 2019 | 47 | 2019 |
| Total myrosinase activity estimates in brassica vegetable produce EB Dosz, KM Ku, JA Juvik, EH Jeffery Journal of agricultural and food chemistry 62 (32), 8094-8100, 2014 | 43 | 2014 |
| Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue KM Ku, EH Jeffery, JA Juvik PloS one 9 (8), e103407, 2014 | 43 | 2014 |
| Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp L Chen, JE Hwang, KM Gu, JH Kim, B Choi, KS Song, Y Park, YH Kang Food Science and Biotechnology 21 (3), 715-721, 2012 | 42 | 2012 |
| Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots KM Ku, EH Jeffery, JA Juvik, MM Kushad Journal of Agricultural Food Chemistry, 2015 | 39 | 2015 |
Jack JuvikUniversity of Illinois at Urbana-ChampaignZweryfikowany adres z illinois.edu
