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Animesh Sarkar, PhD(MEXT); Post Doc. (JSPS), Japan
Animesh Sarkar, PhD(MEXT); Post Doc. (JSPS), Japan
Professor, Dept. of Food Engineering and Tea Technology, Shahjalal University of Science and
Zweryfikowany adres z sust.edu - Strona główna
Tytuł
Cytowane przez
Cytowane przez
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Comparisons of yield, water use efficiency, and soil microbial biomass as affected by the system of rice intensification
L Zhao, L Wu, Y Li, S Animesh, D Zhu, N Uphoff
Communications in Soil Science and Plant Analysis 41 (1), 1-12, 2010
1182010
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan, M Hoque
Heliyon 8 (11), 2022
952022
Screening for phosphate solubilizing bacteria inhabiting the rhizoplane of rice grown in acidic soil in Bangladesh
A Sarkar, T Islam, G Biswas, S Alam, M Hossain, N Talukder
Acta microbiologica et immunologica Hungarica 59 (2), 199-213, 2012
692012
Arbuscular mycorrhizal influences on growth, nutrient uptake, and use efficiency of Miscanthus sacchariflorus growing on nutrient-deficient river bank soil
A Sarkar, T Asaeda, Q Wang, MH Rashid
Flora-Morphology, Distribution, Functional Ecology of Plants 212, 46-54, 2015
522015
Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)
A Sarkar, S Rahman, M Roy, M Alam, MA Hossain, T Ahmed
Food Research 5 (2), 393-400, 2021
392021
EFFECT OF ZINC AND PHOSPHORUS ON YIELD OF Oryza sativa (cv. BR-11)
KMM Rahman, MAK Chowdhury, F Sharmeen, A Sarkar, MA Hye, ...
Bangladesh Research Publication Journal, 2011
362011
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits
M Roy, MAI Bulbul, MA Hossain, JH Shourove, S Ahmed, A Sarkar, ...
Journal of Food Measurement and Characterization, 1-15, 2022
302022
Effect of edible coating on functional properties and nutritional compounds retention of air dried green banana (Musa sapientum L.)
M Alam, MA Hossain, A Sarkar
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2020
262020
Response of Miscanthus sacchariflorus to zinc stress mediated by arbuscular mycorrhizal fungi
A Sarkar, T Asaeda, Q Wang, Y Kaneko, MH Rashid
Flora 234, 60-68, 2017
262017
Assessment of the irrigation feasibility of low-cost filtered municipal wastewater for red amaranth (Amaranthus tricolor L cv. Surma)
GC Biswas, A Sarkar, MH Rashid, MH Shohan, M Islam, Q Wang
International Soil and Water Conservation Research 3 (3), 239-252, 2015
252015
Applications of non-thermal technologies in food processing Industries-A review
SM Safwa, T Ahmed, S Talukder, A Sarkar, MR Rana
Journal of Agriculture and Food Research 18, 100917, 2024
242024
Influences of osmotic dehydration on drying behavior and product quality of coconut (Cocos nucifera)
A Sarkar, T Ahmed, M Alam, S Rahman, SK Pramanik
Asian Food Science Journal 15 (3), 21-30, 2020
222020
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process
R Biswas, A Sarkar, M Alam, M Roy, MMM Hasan
Ultrasonics Sonochemistry 101, 106677, 2023
182023
Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh
A Sarkar, M Alam, P Roy, R Biswas, MI Haque
Journal of Agriculture and Food Research 10, 100407, 2022
162022
Long-term traditional fertilization alters tea garden soil properties and tea leaf quality in Bangladesh
I Jahan, J Shopan, MM Rahman, A Sarkar, MA Baset, Z Zhang, X Li, ...
Agronomy 12 (9), 2128, 2022
162022
Arbuscular mycorrhiza confers lead tolerance and uptake in Miscanthus sacchariflorus
A Sarkar, T Asaeda, Q Wang, Y Kaneko, MH Rashid
Chemistry and Ecology 34 (5), 454-469, 2018
162018
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
A Sarkar, MW Hossain, M Alam, R Biswas, M Roy, MI Haque
Journal of Agriculture and Food Research 12, 100578, 2023
152023
INVESTIGATION OF CONDENSATION REACTION DURING PHENOL LIQUEFACTION OF WASTE WOODY MATERIALS
Q. WANG,N. MITSUMURA, Q. CHEN, A. SARKAR, H. KUROKAWA, K. SEKIGUCHI, K. SUGIYAMA
International Journal of Sustainable Development and Planning 9 (5), 658-668, 2014
142014
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models
MA Hossain, S Talukder, AU Zaman, A Sarkar, M Yasin, R Biswas
Ultrasonics Sonochemistry 103, 106784, 2024
132024
An experimental method to quantify extractable amino acids in soils from southeast China
X CHEN, L WU, X CAO, S Animesh, Y ZHU
Journal of Integrative Agriculture 12 (4), 732-736, 2013
132013
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