| Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality J Mrvčić, D Stanzer, E Šolić, V Stehlik-Tomas World Journal of Microbiology and Biotechnology 28 (9), 2771-2782, 2012 | 197 | 2012 |
| Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisae V Stehlik-Tomas, V Gulan Zetić, D Stanzer, S Grba, N Vahčić Food Technology and Biotechnology 42 (2), 115-120, 2004 | 137 | 2004 |
| Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey S Grba, V Stehlik-Tomas, D Stanzer, N Vahcic, A Skrlin Chemical and biochemical engineering quarterly 16 (1), 13-16, 2002 | 134 | 2002 |
| Zinc Binding by Lactic Acid Bacteria. J Mrvčić, T Prebeg, L Barišić, D Stanzer, V Bačun-Družina, ... Food Technology & Biotechnology 47 (4), 2009 | 68 | 2009 |
| Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae J Mrvčić, D Stanzer, V Stehlik-Tomas, D Škevin, S Grba Journal of bioscience and bioengineering 103 (4), 331-337, 2007 | 46 | 2007 |
| Spirit drinks: a source of dietary polyphenols J Mrvčić, S Posavec, S Kazazić, D Stanzer, A Peša, V Stehlik-Tomas Croatian journal of food science and technology 4 (2), 102-111, 2012 | 44 | 2012 |
| Copper binding by lactic acid bacteria (LAB) J Mrvcic, D Stanzer, V Bacun-Druzina, V Stehlik-Tomas Bioscience and microflora 28 (1), 1-6, 2009 | 39 | 2009 |
| The effect of high‐power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture Z Herceg, A Režek Jambrak, T Vukušić, V Stulić, D Stanzer, S Milošević Journal of applied microbiology 118 (1), 132-141, 2015 | 34 | 2015 |
| Properties and fermentation activity of industrial yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus exposed to AFB1, OTA and ZEA Ž Jakopović, K Hanousek Čiča, J Mrvčić, I Pucić, I Čanak, J Frece, ... Food technology and biotechnology 56 (2), 208-217, 2018 | 31 | 2018 |
| Trigonopsis variabilis d-Amino Acid Oxidase: Control of Protein Quality and Opportunities for Biocatalysis through Production in Escherichia coli I Dib, D Stanzer, B Nidetzky Applied and environmental microbiology 73 (1), 331-333, 2007 | 31 | 2007 |
| Uptake of iron by yeast cells and its impact on biomass production V Stehlik-Tomas, S Grba, D Stanzer, N Vahčić, V Gulan Zetić Acta alimentaria 32 (3), 279-287, 2003 | 26 | 2003 |
| Alcoholic fermentation as a source of congeners in fruit spirits D Stanzer, K Hanousek Čiča, M Blesić, M Smajić Murtić, J Mrvčić, ... Foods 12 (10), 1951, 2023 | 24 | 2023 |
| Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions K Hanousek Čiča, J Mrvčić, S Srečec, K Filipan, M Blažić, D Stanzer Food science & nutrition 8 (2), 942-954, 2020 | 21 | 2020 |
| Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions J Mrvčić, A Butorac, E Šolić, D Stanzer, V Bačun-Družina, M Cindrić, ... World Journal of Microbiology and Biotechnology 29, 75-85, 2013 | 21 | 2013 |
| Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis KH Čiča, M Pezer, J Mrvčić, D Stanzer, J Čačić, V Jurak, M Krajnović, ... Journal of the Serbian Chemical Society 84 (7), 663–677-663–677, 2019 | 14 | 2019 |
| Upotreba začina u proizvodnji tradicionalnih sireva R Josipović, K Markov, J Frece, D Stanzer, A Cvitković, J Mrvčić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 12-25, 2016 | 14 | 2016 |
| Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe J Mrvčić, A Trontel, K Hanousek Čiča, N Vahčić, N Nikićević, N Spaho, ... Glasnik zaštite bilja 44 (6.), 80-89, 2021 | 12 | 2021 |
| Sirutka-alternativna sirovina za proizvodnju prehrambenog kvasca D Stanzer, V Stehlik-Tomas, V Gulan Zetić, J Manenica Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 52 (2 …, 2002 | 12 | 2002 |
| Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids M Kovačević, M Čakić Semenčić, I Kodrin, S Roca, J Perica, J Mrvčić, ... Inorganics 11 (1), 29, 2023 | 11 | 2023 |
| Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe K Hanousek Čiča, M Rupert, P Koczoń, D Derewiaka, J Gajdoš‐Kljusurić, ... Journal of the Institute of Brewing 125 (1), 143-154, 2019 | 11 | 2019 |
