| Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects T Ismail, P Sestili, S Akhtar Journal of ethnopharmacology 143 (2), 397-405, 2012 | 804 | 2012 |
| Pomegranate peel and peel extracts: Chemistry and food features S Akhtar, T Ismail, D Fraternale, P Sestili Food chemistry 174, 417-425, 2015 | 687 | 2015 |
| Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of Health, Population and Nutrition 31 (4), 413-423, 2013 | 338 | 2013 |
| Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies T Ismail, S Akhtar, M Riaz, A Ismail International journal of food sciences and nutrition 65 (6), 661-666, 2014 | 179 | 2014 |
| Nutritional perspectives for the prevention and mitigation of COVID-19 S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta Nutrition Reviews 79 (3), 289-300, 2021 | 136 | 2021 |
| Ellagitannins in cancer chemoprevention and therapy T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ... Toxins 8 (5), 151, 2016 | 123 | 2016 |
| The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies P Sestili, T Ismail, C Calcabrini, M Guescini, E Catanzaro, E Turrini, ... Expert opinion on drug metabolism & toxicology 14 (7), 679-692, 2018 | 117 | 2018 |
| Iron status of the Pakistani population-current issues and strategies S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013 | 108 | 2013 |
| Micronutrient deficiencies in South Asia–Current status and strategies S Akhtar, T Ismail, S Atukorala, N Arlappa Trends in food science & technology 31 (1), 55-62, 2013 | 99 | 2013 |
| Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters A Ismail, M Riaz, S Akhtar, T Ismail, M Amir, M Zafar-ul-Hye Food Additives & Contaminants: Part B 7 (3), 213-219, 2014 | 94 | 2014 |
| Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts HR Nadeem, S Akhtar, T Ismail, P Sestili, JM Lorenzo, MMAN Ranjha, ... Foods 10 (7), 1466, 2021 | 91 | 2021 |
| Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products A Ismail, S Akhtar, RE Levin, T Ismail, M Riaz, M Amir Critical reviews in microbiology 42 (3), 418-427, 2016 | 91 | 2016 |
| Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan HR Nadeem, S Akhtar, P Sestili, T Ismail, S Neugart, M Qamar, ... Foods 11 (9), 1239, 2022 | 78 | 2022 |
| Estimated daily intake and health risk of heavy metals by consumption of milk A Ismail, M Riaz, S Akhtar, T Ismail, Z Ahmad, MS Hashmi Food Additives & Contaminants: Part B 8 (4), 260-265, 2015 | 75 | 2015 |
| Syzygium cumini (L.), Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties M Qamar, S Akhtar, T Ismail, Y Yuan, N Ahmad, A Tawab, A Ismail, ... Journal of Ethnopharmacology 271, 113805, 2021 | 67 | 2021 |
| Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini M Qamar, S Akhtar, T Ismail, M Wahid, MW Abbas, MS Mubarak, Y Yuan, ... Foods 11 (3), 378, 2022 | 60 | 2022 |
| Nutritional characterization and food value addition properties of dehydrated spinach powder M Waseem, S Akhtar, MF Manzoor, AA Mirani, Z Ali, T Ismail, N Ahmad, ... Food Science & Nutrition 9 (2), 1213-1221, 2021 | 60 | 2021 |
| Impact of climate change on health and well-being of people in Hindu Kush Himalayan region: a narrative review M Dhimal, D Bhandari, ML Dhimal, N Kafle, P Pyakurel, N Mahotra, ... Frontiers in Physiology 12, 651189, 2021 | 59 | 2021 |
| Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics‐Rich Pomegranate Peel Hydro‐Alcoholic Extracts RG Ismail, T., Akhtar, S., Sestili, P., Riaz, M., Ismail, A., & Labbe Journal of Food Biochemistry, 2016 | 57 | 2016 |
| Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies MW Abbas, M Hussain, S Akhtar, T Ismail, M Qamar, Z Shafiq, ... Antioxidants 11 (6), 1160, 2022 | 53 | 2022 |