| Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents D Bukvicki, L Siroli, M D’Alessandro, S Cosentino, I Fliss, LB Said, ... Foods 9 (12), 1815, 2020 | 26 | 2020 |
| Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages F Patrignani, M D'Alessandro, L Vannini, R Lanciotti Sustainability of the Food System, 167-180, 2020 | 19 | 2020 |
| Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods M D’Alessandro, C Parolin, D Bukvicki, L Siroli, B Vitali, M De Angelis, ... Microorganisms 9 (4), 833, 2021 | 16 | 2021 |
| Essential oils and their combination with lactic acid bacteria and bacteriocins to improve the safety and shelf life of foods: A review D Bukvicki, M D’Alessandro, S Rossi, L Siroli, D Gottardi, G Braschi, ... Foods 12 (17), 3288, 2023 | 15 | 2023 |
| Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME) F Patrignani, C Parolin, M D'Alessandro, L Siroli, B Vitali, R Lanciotti Food Research International 137, 109580, 2020 | 13 | 2020 |
| Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 G Braschi, M D’Alessandro, D Gottardi, L Siroli, F Patrignani, R Lanciotti Frontiers in Microbiology 12, 651711, 2021 | 12 | 2021 |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics M D'Alessandro, D Gottardi, C Parolin, VT Glicerina, B Vitali, R Lanciotti, ... Lwt 180, 114713, 2023 | 11 | 2023 |
| Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri M D'Alessandro, F Pisanu, D Baldo, C Parolin, G Filippini, B Vitali, ... Journal of Functional Foods 87, 104745, 2021 | 11 | 2021 |
| Human breast milk: A source of potential probiotic candidates M D’Alessandro, C Parolin, S Patrignani, G Sottile, P Antonazzo, B Vitali, ... Microorganisms 10 (7), 1279, 2022 | 10 | 2022 |
| Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production L Siroli, F Patrignani, M D’Alessandro, E Salvetti, S Torriani, R Lanciotti Animals 10 (5), 782, 2020 | 8 | 2020 |
| for the ICoNA Behavioural Epidemiology Study Group: Delayed presentation and late testing for HIV: demographic and behavioral risk factors in a multicenter study in Italy E Girardi, MS Aloisi, C Arici, P Pezzotti, D Serraino, R Balzano, ... J Acquir Immune Defic Syndr 36 (4), 951-959, 2004 | 8 | 2004 |
| Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures M D'Alessandro, D Gottardi, M Di Nunzio, SM Borgonovi, C Parolin, ... Journal of Functional Foods 107, 105703, 2023 | 3 | 2023 |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses D Gottardi, L Siroli, G Braschi, M D'Alessandro, L Vannini, F Patrignani, ... International Journal of Food Microbiology, 111112, 2025 | | 2025 |
| Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies D Gottardi, L Siroli, M D’Alessandro, G Braschi, F Patrignani, R Lanciotti The Microbiological Quality of Food, 381-395, 2025 | | 2025 |
| Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity M D'Alessandro, MA Schouten, D Gottardi, S Cortesi, S Romani, ... Current Research in Food Science 9, 100935, 2024 | | 2024 |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations M D'Alessandro, D Gottardi, B Giordani, S Amadei, B Vitali, F Patrignani, ... Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024 | | 2024 |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain D Gottardi, M D'Alessandro, G Celano, L Siroli, C Parolin, B Vitali, ... ABSTRACT BOOK 22nd World Congress of Food Science and Technology The future …, 2024 | | 2024 |
| Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains D Gottardi, M D’Alessandro, G Celano, L Siroli, R Lanciotti, F Patrignani Book of Abstracts-7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024 | | 2024 |
| THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT D Bukvički, L Siroli, D Gottardi, F Patrignani, M D’alessandro, F Soglia, ... | | 2023 |
| Selection of candidate probiotic strains from human microbial niches, for the development of tailored foods designed for specific consumers M D'Alessandro alma, 2023 | | 2023 |
