Kin-Weng Kong

Cytowane przez

	Wszystkie	Od 2020
Cytowania	4064	2291
h-indeks	33	26
i10-indeks	50	48

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Nagendra Prasad K Ph.D.Senior Research Consultant, World Pranic Healing Foundation India Research CentreZweryfikowany adres z pranichealing.co.in
Hock Eng KhooGuilin University of TechnologyZweryfikowany adres z glut.edu.cn
Azrina AzlanUniversiti Putra MalaysiaZweryfikowany adres z upm.edu.my
lyeyee chewLecturer, Taylor's UniversityZweryfikowany adres z taylors.edu.my
Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaZweryfikowany adres z putra.upm.edu.my
R. Nagasundara RamananMonash UniversityZweryfikowany adres z monash.edu
Hua-Bin LiSchool of Public Health, Sun Yat-Sen University. ProfessorZweryfikowany adres z mail.sysu.edu.cn
Renyou GanAssistant Professor of Food Science & Nutrition, The Hong Kong Polytechnic UniversityZweryfikowany adres z polyu.edu.hk
Nor Fadilah RajabProfessor DrZweryfikowany adres z ukm.edu.my
Norhaniza AminudinInstitute of Biological Sciences, Faculty of Science, University of Malaya (UM)Zweryfikowany adres z um.edu.my
Fouad A HassanDoctor in Nutritional Chemistry and BiochemistryZweryfikowany adres z medic.upm.edu.my
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyZweryfikowany adres z hku.hk
Lee Hong Tee, Ph.DXiamen University MalaysiaZweryfikowany adres z xmu.edu.my
DR. AZIZAH OTHMANSenior Lecturer of Food Science and Technology, Universiti Teknologi MARAZweryfikowany adres z uitm.edu.my
LEONG KOK HOONGDr. of Biopharmacy, University of MalayaZweryfikowany adres z um.edu.my
Chee Chin FeiUniversiti MalayaZweryfikowany adres z um.edu.my
Neo Yun PingTaylor's University MalaysiaZweryfikowany adres z taylors.edu.my
Kian Aun ChangTaylor's University, University of MalayaZweryfikowany adres z siswa.um.edu.my
AZHAR ARIFFINProfessor of Organic Chemistry, Department of Chemistry, Faculty of Science, University of MalayaZweryfikowany adres z um.edu.my
LING Tau ChuanProfessor in University of MalayaZweryfikowany adres z um.edu.my

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Kin-Weng Kong

Faculty of Medicine, University of Malaya

Zweryfikowany adres z um.edu.my - Strona główna

Nutritional Sciences Functional Foods Nutritional Biochemistry Antioxidants Food Science


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Carotenoids and their isomers: color pigments in fruits and vegetables HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail Molecules 16 (2), 1710-1738, 2011	723	2011
Revealing the power of the natural red pigment lycopene KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab Molecules 15 (2), 959-987, 2010	359	2010
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species MF Ghafar, KN Prasad, KK Weng, A Ismail African Journal of Biotechnology 9 (3), 2010	355	2010
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry 128 (4), 1121-1127, 2011	258	2011
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system KW Kong, S Mat-Junit, N Aminudin, A Ismail, A Abdul-Aziz Food Chemistry 134 (1), 324-332, 2012	152	2012
Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development HE Khoo, A Azlan, KW Kong, A Ismail Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016	131	2016
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product WH Wong, WX Lee, RN Ramanan, LH Tee, KW Kong, CM Galanakis, ... Industrial Crops and Products 63, 238-248, 2015	126	2015
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013	123	2013
Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail BioMed Research International 2010 (1), 871379, 2010	112	2010
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α … H Nagappan, PP Pee, SHY Kee, JT Ow, SW Yan, LY Chew, KW Kong Food Research International 99, 950-958, 2017	103	2017
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry KW Kong, A Ismail Food and Bioproducts Processing 89 (1), 53-61, 2011	95	2011
Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3, 4, 5-trimethoxy benzyl moiety HS Kareem, A Ariffin, N Nordin, T Heidelberg, A Abdul-Aziz, KW Kong, ... European Journal of Medicinal Chemistry 103, 497-505, 2015	84	2015
Banana inflorescence: Its bio-prospects as an ingredient for functional foods BF Lau, KW Kong, KH Leong, J Sun, X He, Z Wang, MR Mustafa, TC Ling, ... Trends in Food Science & Technology 97, 14-28, 2020	79	2020
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology KW Kong, A Ismail, CP Tan, NF Rajab LWT-Food Science and Technology 43 (5), 729-735, 2010	77	2010
Epicatechin content and antioxidant capacity of cocoa beans from four different countries A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan African Journal of Biotechnology 9 (7), 1052-1059, 2010	77	2010
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism Y Liu, KW Kong, DT Wu, HY Liu, HB Li, JR Zhang, RY Gan Food Chemistry 374, 131635, 2022	76	2022
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents N Thavamoney, L Sivanadian, LH Tee, HE Khoo, KN Prasad, KW Kong Journal of food science and technology 55, 2523-2532, 2018	75	2018
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) QQ Yang, D Zhang, AK Farha, X Yang, HB Li, KW Kong, JR Zhang, ... Industrial Crops and Products 143, 111928, 2020	60	2020
Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product KW Kong, AR Ismail, ST Tan, KM Nagendra Prasad, A Ismail International Journal of Food Science & Technology 45 (8), 1739-1745, 2010	60	2010
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory … Z Wang, Z Tu, X Xie, H Cui, KW Kong, L Zhang Foods 10 (2), 315, 2021	55	2021

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