| Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method O Kahraman, A Malvandi, L Vargas, H Feng Ultrasonics Sonochemistry 73, 105510, 2021 | 116 | 2021 |
| Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157: H7 O Kahraman, H Lee, W Zhang, H Feng Ultrasonics Sonochemistry 38, 820-828, 2017 | 58 | 2017 |
| Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices H Naidu, O Kahraman, H Feng Ultrasonics Sonochemistry 86, 105984, 2022 | 47 | 2022 |
| Physicochemical and functional modifications of hemp protein concentrate by the application of ultrasonication and pH shifting treatments O Kahraman, GE Petersen, C Fields Foods 11 (4), 587, 2022 | 37 | 2022 |
| Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin W Wang, W Chen, O Kahraman, T Chantapakul, T Ding, D Liu, H Feng Ultrasonics Sonochemistry 63, 104973, 2020 | 37 | 2020 |
| Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles M Xu, GG Hou, F Ma, J Ding, L Deng, O Kahraman, M Niu, K Trivettea, ... LWT 126, 109294, 2020 | 33 | 2020 |
| Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products M Farzad, H El Ferouali, O Kahraman, J Yagoobi Drying Technology 40 (2), 352-370, 2022 | 17 | 2022 |
| A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations G Karabulut, O Kahraman, K Pandalaneni, R Kapoor, H Feng International Journal of Biological Macromolecules, 127240, 2023 | 16 | 2023 |
| Impact of osmotic dehydration with/without vacuum pretreatment on apple slices fortified with hypertonic fruit juices X Wang, O Kahraman, H Feng Food and Bioprocess Technology 15 (7), 1588-1602, 2022 | 15 | 2022 |
| Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage O Kahraman, H Feng LWT 137, 110360, 2021 | 14 | 2021 |
| Solid−Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein N Guzel, O Kahraman, H Feng ACS Sustainable Chem. Eng., https://pubs.acs.org/doi/pdf/10.1021/acs, 2020 | 12 | 2020 |
| Ultrasound-assisted nonthermal, nonequilibrium separation of organic molecules from their binary aqueous solutions: Effect of solute properties on separation H Naidu, J Liu, O Kahraman, H Feng ACS Sustainable Chemistry & Engineering 9 (48), 16506-16518, 2021 | 10 | 2021 |
| Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes J Christina, S Palma‐Salgado, D Clark, O Kahraman, SY Lee Journal of Food Science 81 (2), S477-S482, 2016 | 5 | 2016 |
| Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using … H Kelebek, HK Sasmaz, O Aksay, S Selli, O Kahraman, C Fields Foods 13 (5), 694, 2024 | 4 | 2024 |
| treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin W Wang, W Chen, O Kahraman, T Chantapakul, T Ding, D Liu, HM Feng Ultrasonics Sonochemistry 63, 2020 | 4 | 2020 |
| Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157: H7 and quality attributes during storage O Kahraman University of Illinois at Urbana-Champaign, 2015 | 3 | 2015 |
| Plant-Based Foods K Pandalaneni, O Kahraman, J Ding, R Kapoor, H Feng Smart Food Industry: The Blockchain for Sustainable Engineering, 66-88, 2024 | 1 | 2024 |
| Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound O Kahraman University of Illinois at Urbana-Champaign, 2019 | 1 | 2019 |
| Enzymatic Hydrolysis for Protein Fortification in Dairy O Kahraman, JA Ceylan Fortified Foods, 79, 2025 | | 2025 |
| Infusion times and temperature on the composition of tea beverages O Kahraman, T Uzlaşır, G Güçlü, S Selli, H Kelebek Tea in Health and Disease Prevention, 161-172, 2025 | | 2025 |