| Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017 | 1102 | 2017 |
| Functional foods development in the European market: A consumer perspective A Annunziata, R Vecchio Journal of functional foods 3 (3), 223-228, 2011 | 393 | 2011 |
| Consumer perception of functional foods: A conjoint analysis with probiotics A Annunziata, R Vecchio Food Quality and Preference 28 (1), 348-355, 2013 | 376 | 2013 |
| Millennial generation attitudes to sustainable wine: An exploratory study on Italian consumers E Pomarici, R Vecchio Journal of Cleaner Production 66, 537-545, 2014 | 366 | 2014 |
| Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach R Vecchio, A Annunziata Journal of Cleaner Production 86, 335-342, 2015 | 276 | 2015 |
| Willingness to pay for insect-based food: The role of information and carrier A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo Food Quality and Preference 72, 177-187, 2019 | 236 | 2019 |
| Increasing healthy food choices through nudges: A systematic review R Vecchio, C Cavallo Food Quality and Preference 78, 103714, 2019 | 200 | 2019 |
| Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions R Vecchio Wine Economics and Policy 2 (2), 85-92, 2013 | 183 | 2013 |
| Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions R Vecchio, EJ Van Loo, A Annunziata International Journal of Consumer Studies 40 (3), 368-378, 2016 | 175 | 2016 |
| The role of PDO/PGI labelling in Italian consumers’ food choices R Vecchio, A Annunziata Agricultural economics review 12 (2), 2011 | 146 | 2011 |
| Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults A Annunziata, A Mariani, R Vecchio Sustainable Production and Consumption 17, 108-115, 2019 | 130 | 2019 |
| Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy A Annunziata, R Vecchio Agriculture and agricultural science procedia 8, 193-200, 2016 | 124 | 2016 |
| Sociodemographic factors differentiating the consumer and the motivations for functional food consumption A Kraus, A Annunziata, R Vecchio Journal of the American College of Nutrition 36 (2), 116-126, 2017 | 118 | 2017 |
| Will sustainability shape the future wine market? E Pomarici, R Vecchio Wine Economics and Policy 8 (1), 1-4, 2019 | 104 | 2019 |
| Environmental friendly wines: a consumer segmentation study E Pomarici, M Amato, R Vecchio Agriculture and agricultural science procedia 8, 534-541, 2016 | 97 | 2016 |
| One size does (obviously not) fit all: Using product attributes for wine market segmentation E Pomarici, M Lerro, P Chrysochou, R Vecchio, A Krystallis Wine Economics and policy 6 (2), 98-106, 2017 | 95 | 2017 |
| Factors affecting Italian consumer attitudes toward functional foods A Annunziata, R Vecchio AgBioForum, 2011 | 91 | 2011 |
| Consumers' heterogeneous preferences for corporate social responsibility in the food industry M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018 | 88 | 2018 |
| Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks C Villano, MT Lisanti, A Gambuti, R Vecchio, L Moio, L Frusciante, ... Food control 80, 1-10, 2017 | 88 | 2017 |
| Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda G Rizzo, G Migliore, G Schifani, R Vecchio Organic Agriculture 14 (1), 57-84, 2024 | 85 | 2024 |
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