| Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis JE Kim, LE O’Connor, LP Sands, MB Slebodnik, WW Campbell Nutrition reviews 74 (3), 210-224, 2016 | 256 | 2016 |
| Total red meat intake of≥ 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials LE O’Connor, JE Kim, WW Campbell The American journal of clinical nutrition 105 (1), 57-69, 2017 | 195 | 2017 |
| Animal protein versus plant protein in supporting lean mass and muscle strength: a systematic review and meta-analysis of randomized controlled trials MT Lim, BJ Pan, DWK Toh, CN Sutanto, JE Kim Nutrients 13 (2), 661, 2021 | 144 | 2021 |
| A lutein-enriched diet prevents cholesterol accumulation and decreases oxidized LDL and inflammatory cytokines in the aorta of guinea pigs JE Kim, JO Leite, R DeOgburn, JA Smyth, RM Clark, ML Fernandez The Journal of nutrition 141 (8), 1458-1463, 2011 | 127 | 2011 |
| Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet JE Kim, RM Clark, Y Park, J Lee, ML Fernandez Nutrition research and practice 6 (2), 113-119, 2012 | 126 | 2012 |
| Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials J Zhou, JE Kim, CLH Armstrong, N Chen, WW Campbell The American journal of clinical nutrition 103 (3), 766-774, 2016 | 95 | 2016 |
| Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables JE Kim, SL Gordon, MG Ferruzzi, WW Campbell The American journal of clinical nutrition 102 (1), 75-83, 2015 | 92 | 2015 |
| Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome D Ackermann, J Jones, J Barona, MC Calle, JE Kim, B LaPia, JS Volek, ... Nutrition research 31 (3), 197-204, 2011 | 84 | 2011 |
| A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on … JL Jones, ML Fernandez, MS McIntosh, W Najm, MC Calle, C Kalynych, ... Journal of clinical lipidology 5 (3), 188-196, 2011 | 82 | 2011 |
| The impact of tryptophan supplementation on sleep quality: a systematic review, meta-analysis, and meta-regression CN Sutanto, WW Loh, JE Kim Nutrition reviews 80 (2), 306-316, 2022 | 65 | 2022 |
| Nutritional risk and metabolic syndrome in Korean type 2 diabetes mellitus. WY Kim, JE Kim, YJ Choi, KB Huh Asia Pacific Journal of Clinical Nutrition 17, 2008 | 64 | 2008 |
| Incorporation of biovalorised okara in biscuits: Improvements of nutritional, antioxidant, physical, and sensory properties DPS Lee, AX Gan, JE Kim Lwt 134, 109902, 2020 | 60 | 2020 |
| Dietary cholesterol contained in whole eggs is not well absorbed and does not acutely affect plasma total cholesterol concentration in men and women: results from 2 randomized … JE Kim, WW Campbell Nutrients 10 (9), 1272, 2018 | 55 | 2018 |
| Effects of a high-protein diet including whole eggs on muscle composition and indices of cardiometabolic health and systemic inflammation in older adults with overweight or … CS Wright, J Zhou, RD Sayer, JE Kim, WW Campbell Nutrients 10 (7), 946, 2018 | 54 | 2018 |
| Association of sleep quality and macronutrient distribution: a systematic review and meta-regression CN Sutanto, MX Wang, D Tan, JE Kim Nutrients 12 (1), 126, 2020 | 53 | 2020 |
| Egg consumption increases vitamin E absorption from co-consumed raw mixed vegetables in healthy young men JE Kim, MG Ferruzzi, WW Campbell The Journal of nutrition 146 (11), 2199-2205, 2016 | 51 | 2016 |
| Effects of total red meat intake on glycemic control and inflammatory biomarkers: a meta-analysis of randomized controlled trials LE O'Connor, JE Kim, CM Clark, W Zhu, WW Campbell Advances in Nutrition 12 (1), 115-127, 2021 | 48 | 2021 |
| Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-aged and older population: a systematic review and meta-analysis of randomized controlled trials MX Wang, CH Wong, JE Kim Nutrition, Metabolism and Cardiovascular Diseases 29 (7), 653-664, 2019 | 47 | 2019 |
| Higher total protein intake and change in total protein intake affect body composition but not metabolic syndrome indexes in middle-aged overweight and obese adults who perform … WW Campbell, JE Kim, AF Amankwaah, SL Gordon, ... The Journal of nutrition 145 (9), 2076-2083, 2015 | 43 | 2015 |
| Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial DWK Toh, X Xia, CN Sutanto, JHM Low, KK Poh, JW Wang, RSY Foo, ... The American Journal of Clinical Nutrition 114 (1), 80-89, 2021 | 35 | 2021 |
