Safety assessment of dairy microorganisms: the Lactobacillus genus M Bernardeau, JP Vernoux, S Henri-Dubernet, M Guéguen International journal of food microbiology 126 (3), 278-285, 2008 | 537 | 2008 |
Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products V Coeuret, S Dubernet, M Bernardeau, M Gueguen, JP Vernoux Le Lait 83 (4), 269-306, 2003 | 362 | 2003 |
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments M Bernardeau, M Guguen, JP Vernoux FEMS Microbiology Reviews 30 (4), 487-513, 2006 | 330 | 2006 |
Numbers and strains of lactobacilli in some probiotic products V Coeuret, M Gueguen, JP Vernoux International journal of food microbiology 97 (2), 147-156, 2004 | 271 | 2004 |
Structure of Caribbean Ciguatoxin Isolated from Caranx latus RJ Lewis, JP Vernoux, IM Brereton Journal of the American Chemical Society 120 (24), 5914-5920, 1998 | 233 | 1998 |
Isolation and characterisation of Caribbean ciguatoxins from the horse-eye jack (Caranx latus) JP Vernoux, RJ Lewis Toxicon 35 (6), 889-900, 1997 | 192 | 1997 |
Isolation and characterisation of Indian Ocean ciguatoxin B Hamilton, M Hurbungs, JP Vernoux, A Jones, RJ Lewis Toxicon 40 (6), 685-693, 2002 | 163 | 2002 |
Safety assessment of dairy microorganisms: Geotrichum candidum I Pottier, S Gente, JP Vernoux, M Guéguen International journal of food microbiology 126 (3), 327-332, 2008 | 156 | 2008 |
Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ... Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011 | 153 | 2011 |
In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic … R Tareb, M Bernardeau, M Gueguen, JP Vernoux Journal of Medical Microbiology 62 (4), 637-649, 2013 | 149 | 2013 |
HPLC/tandem electrospray mass spectrometry for the determination of sub-ppb levels of Pacific and Caribbean ciguatoxins in crude extracts of fish RJ Lewis, A Jones, JP Vernoux Analytical Chemistry 71 (1), 247-250, 1999 | 147 | 1999 |
Characterisation of multiple Caribbean ciguatoxins and congeners in individual specimens of horse-eye jack (Caranx latus) by high-performance liquid chromatography/mass … I Pottier, JP Vernoux, A Jones, RJ Lewis Toxicon 40 (7), 929-939, 2002 | 117 | 2002 |
Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice M Bernardeau, JP Vernoux, M Gueguen International Journal of Food Microbiology 77 (1-2), 19-27, 2002 | 108 | 2002 |
Ciguatera fish poisoning in the Caribbean islands and Western Atlantic I Pottier, JP Vernoux, RJ Lewis Reviews of Environmental Contamination and Toxicology: Continuation of …, 2001 | 107 | 2001 |
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese V Coeuret, M Gueguen, JP Vernoux Journal of dairy research 71 (4), 451-460, 2004 | 100 | 2004 |
A study of the distribution of ciguatoxin J Vernoux, N Lahlou, SA El Andaloussi, N Riyeche Acta Tropica 42, 225-233, 1985 | 75 | 1985 |
Analysis of toxin profiles in three different fish species causing ciguatera fish poisoning in Guadeloupe, French West Indies I Pottier, JP Vernoux, A Jones, RJ Lewis Food Additives & Contaminants 19 (11), 1034-1042, 2002 | 74 | 2002 |
Identification of slow and fast-acting toxins in a highly ciguatoxic barracuda (Sphyraena barracuda) by HPLC/MS and radiolabelled ligand binding I Pottier, B Hamilton, A Jones, RJ Lewis, JP Vernoux Toxicon 42 (6), 663-672, 2003 | 73 | 2003 |
Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese S Larpin, C Mondoloni, S Goerges, JP Vernoux, M Guéguen, ... FEMS yeast research 6 (8), 1243-1253, 2006 | 70 | 2006 |
Overview of differences between microbial feed additives and probiotics for food regarding regulation, growth promotion effects and health properties and consequences for … M Bernardeau, JP Vernoux Clinical Microbiology and Infection 19 (4), 321-330, 2013 | 59 | 2013 |