| MetaboAnalyst 6.0: towards a unified platform for metabolomics data processing, analysis and interpretation Z Pang, Y Lu, G Zhou, F Hui, L Xu, C Viau, AF Spigelman, PE MacDonald, ... Nucleic Acids Research, gkae253, 2024 | 306 | 2024 |
| Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage Q Yu, W Wu, X Tian, F Jia, L Xu, R Dai, X Li Food chemistry 229, 769-778, 2017 | 81 | 2017 |
| A magnetic relaxation switch aptasensor for the rapid detection of Pseudomonas aeruginosa using superparamagnetic nanoparticles F Jia, L Xu, W Yan, W Wu, Q Yu, X Tian, R Dai, X Li Microchimica Acta 184, 1539-1545, 2017 | 58 | 2017 |
| Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods L Xu, F Lao, Z Xu, X Wang, F Chen, X Liao, A Chen, S Yang Food Chemistry 286, 106-112, 2019 | 56 | 2019 |
| Profiling phenolic composition in pomegranate peel from nine selected cultivars using UHPLC-QTOF-MS and UPLC-QQQ-MS G Man, L Xu, Y Wang, X Liao, Z Xu Frontiers in Nutrition 8, 807447, 2022 | 46 | 2022 |
| Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periods Q Yu, X Tian, L Shao, L Xu, R Dai, X Li Food chemistry 269, 427-435, 2018 | 45 | 2018 |
| Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication L Xu, Z Xu, S Kelly, X Liao Food Chemistry 329, 127130, 2020 | 43 | 2020 |
| The application of pseudotargeted metabolomics method for fruit juices discrimination L Xu, Z Xu, X Wang, B Wang, X Liao Food chemistry 316, 126278, 2020 | 35 | 2020 |
| Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage Y Ma, L Xu, S Wang, Z Xu, X Liao, Y Cheng Food science & nutrition 7 (4), 1512-1519, 2019 | 34 | 2019 |
| Chemical characterization and comparison of two chestnut rose cultivars from different regions Z Hou, H Yang, Y Zhao, L Xu, L Zhao, Y Wang, X Liao Food chemistry 323, 126806, 2020 | 32 | 2020 |
| A review of fruit juice authenticity assessments: Targeted and untargeted analyses L Xu, Z Xu, X Liao Critical Reviews in Food Science and Nutrition 62 (22), 6081-6102, 2022 | 31 | 2022 |
| Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF K Wang, L Xu, X Wang, A Chen, Z Xu LWT 149, 111838, 2021 | 31 | 2021 |
| MetaboAnalystR 4.0: a unified LC-MS workflow for global metabolomics Z Pang, L Xu, C Viau, Y Lu, R Salavati, N Basu, J Xia Nature Communications 15 (1), 3675, 2024 | 27 | 2024 |
| Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China L Xu, L Wang, Z Xu, X Zhang, Z Zhang, Y Qian Food Research International 139, 109804, 2021 | 23 | 2021 |
| Liquid chromatography quadrupole time-of-flight mass spectrometry and rapid evaporative ionization mass spectrometry were used to develop a lamb authentication method: A … J Wang, L Xu, Z Xu, Y Wang, C Niu, S Yang Foods 9 (12), 1723, 2020 | 23 | 2020 |
| Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel G Man, Y Ma, L Xu, X Liao, L Zhao Innovative Food Science & Emerging Technologies 84, 103291, 2023 | 19 | 2023 |
| Inactivation and recovery kinetics of Escherichia coli O157: H7 treated with ohmic heating in broth L Shao, X Tian, Q Yu, L Xu, X Li, R Dai LWT 110, 1-7, 2019 | 19 | 2019 |
| Development and validation of an analytical method for the quantification of arabinose, galactose, glucose, sucrose, fructose, and maltose in fruits, vegetables, and their products B Wang, X Wang, J Bei, L Xu, X Zhang, Z Xu Food Analytical Methods 14, 1227-1238, 2021 | 15 | 2021 |
| Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging L Xu, F Jia, C Luo, Q Yu, R Dai, X Li Food Chemistry 239, 657-663, 2018 | 14 | 2018 |
| Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and … L Xu, Z Xu, I Strashnov, X Liao Metabolomics 16, 1-10, 2020 | 12 | 2020 |
