| Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye Food Research International 104, 25-38, 2018 | 236 | 2018 |
| Nguni cattle marketing constraints and opportunities in the communal areas of South Africa L Musemwa, A Mushunje, M Chimonyo, G Fraser, C Mapiye, V Muchenje African Journal of Agricultural Research 3 (4), 239-245, 2008 | 197 | 2008 |
| A research review of village chicken production constraints and opportunities in Zimbabwe C Mapiye, M Mwale, JF Mupangwa, M Chimonyo, R Foti, MJ Mutenje Asian-Australasian Journal of Animal Sciences 21 (11), 1680-1688, 2008 | 184 | 2008 |
| Factors affecting milk production in the smallholder dairy sector of Zimbabwe NT Ngongoni, C Mapiye, M Mwale, B Mupeta Livestock research for rural development 18 (05), 1-21, 2006 | 173 | 2006 |
| Bioactivity and health effects of ruminant meat lipids. Invited Review P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ... Meat Science 165, 108114, 2020 | 155 | 2020 |
| Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities—A review GB Nyamushamba, C Mapiye, O Tada, TE Halimani, V Muchenje Asian-Australasian journal of animal sciences 30 (5), 603, 2017 | 154 | 2017 |
| Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa C Mapiye, M Chimonyo, K Dzama, JG Raats, M Mapekula Livestock science 124 (1-3), 196-204, 2009 | 151 | 2009 |
| The scope for manipulating the polyunsaturated fatty acid content of beef: a review P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ... Journal of Animal Science and Biotechnology 6, 1-13, 2015 | 147 | 2015 |
| The labile lipid fraction of meat: From perceived disease and waste to health and opportunity C Mapiye, N Aldai, TD Turner, JL Aalhus, DC Rolland, JKG Kramer, ... Meat science 92 (3), 210-220, 2012 | 144 | 2012 |
| Constraints and opportunities of village chicken production systems in the smallholder sector of Rushinga district of Zimbabwe C Mapiye, S Sibanda Livestock Research for Rural Development 17 (10), 2005, 2005 | 132 | 2005 |
| Pork as a Source of Omega-3 (n-3) Fatty Acids MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ... Journal of clinical medicine 4 (12), 1999-2011, 2015 | 124 | 2015 |
| Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal C Mapiye, M Chimonyo, K Dzama, A Hugo, PE Strydom, V Muchenje Journal of Food Composition and Analysis 24 (4-5), 523-528, 2011 | 112 | 2011 |
| Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition C Mapiye, JL Aalhus, TD Turner, DC Rolland, JA Basarab, VS Baron, ... Meat Science 95 (1), 98-109, 2013 | 104 | 2013 |
| Low cattle market off-take rates in communal production systems of South Africa: Causes and mitigation strategies L Musemwa, A Mushunje, M Chimonyo, C Mapiye Journal of sustainable development in Africa 12 (5), 209-226, 2010 | 102 | 2010 |
| Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review C Mapiye, M Chimonyo, V Muchenje, K Dzama, MC Marufu, JG Raats African Journal of Agricultural Research 2 (10), 488-495, 2007 | 94 | 2007 |
| Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa MC Marufu, M Chimonyo, K Dzama, C Mapiye The Veterinary Journal 184 (1), 71-76, 2010 | 91 | 2010 |
| Towards a revolutionized agricultural extension system for the sustainability of smallholder livestock production in developing countries: The potential role of icts O Mapiye, G Makombe, A Molotsi, K Dzama, C Mapiye Sustainability 13 (11), 5868, 2021 | 87 | 2021 |
| Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs? V Mlambo, C Mapiye Food Research International 76, 953-961, 2015 | 87 | 2015 |
| Flaxseed fed pork: n− 3 fatty acid enrichment and contribution to dietary recommendations TD Turner, C Mapiye, JL Aalhus, AD Beaulieu, JF Patience, RT Zijlstra, ... Meat Science 96 (1), 541-547, 2014 | 87 | 2014 |
| Constraints to adoption of forage and browse legumes by smallholder dairy farmers in Zimbabwe C Mapiye, R Foti, N Chikumba, X Poshiwa, M Mwale, C Chivuraise, ... Livestock Research for Rural Development 18 (12), 2006, 2006 | 85 | 2006 |
Payam VahmaniUniversity of California, DavisZweryfikowany adres z ucdavis.edu