| Lignin as green filler in polymer composites: development methods, characteristics, and potential applications MR Ridho, EA Agustiany, M Rahmi Dn, EW Madyaratri, M Ghozali, ... Advances in Materials Science and Engineering 2022 (1), 1363481, 2022 | 100 | 2022 |
| The factors that affect halal food and food products awareness and different challenges: An overview MQ Ali, N Ahmad Journal Agribusiness Marketing 10 (1), 82-95, 2023 | 16 | 2023 |
| In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds A Hussain, SA Korma, K Kabir, S Kauser, MR Arif, H Fatima, S Ali, MQ Ali, ... Plant Foods for Human Nutrition, 1-6, 2024 | 10 | 2024 |
| Antibiotic susceptibility profile of Staphylococcus aureus and Micrococcus luteus isolated from tap water of hayatabad medical complex and Cantonment General Hospital Peshawar M Munawar Annals of the Romanian society for cell biology 25 (7), 1724-1732, 2021 | 8 | 2021 |
| Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic‐Assisted Extraction, for Biologically … A Hussain, MR Arif, A Ahmed, I Fiaz, N Zulfiqar, MQ Ali, N Firdous, ... Journal of Food Processing and Preservation 2024 (1), 2378604, 2024 | 7 | 2024 |
| Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings MH Syed, S Qutaba, MAKM Zahari, N Abdullah, M Shoaib, HF Bashir, ... Egyptian Journal of Chemistry 66 (11), 255-268, 2023 | 6 | 2023 |
| Review Article on; Traditional and Modern Techniques For Food Preservation J Ahmad, ... Int J Mod Agric 10 (3), 219-34, 2021 | 6 | 2021 |
| Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research N Bibi, N Rahman, MQ Ali, N Ahmad, F Sarwar Natural Product Research 38 (23), 4261-4279, 2024 | 5 | 2024 |
| Microbial Load And Antibiotic Susceptibility Profile Of Bacterial Isolates From Drinking Water In Peshawar, Pakistan MK Khan, MR Arif, J Ahmad, S Azam, RM Khan, MQ Ali NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 4759-4765, 2021 | 4 | 2021 |
| Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives A Hussain, MR Arif, A Ahmed, S Laaraj, N Firdous, MQ Ali, H Fatima, ... South African Journal of Botany 173, 388-396, 2024 | 3 | 2024 |
| Current Status and Prospects of Microalgae Bioactive Compounds for Anticancer and Antiviral Actions MRA Mahedi Biomaterials Journal 1 (2), 28-36, 2022 | 3 | 2022 |
| An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging MQ Ali, N Ahmad, MA Azhar, MSA Munaim, A Hussain, AA Mahdi Discover Food 4 (1), 130, 2024 | 2 | 2024 |
| Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction MQ Ali, MA Azhar, MSA Munaim, NF Ruslan, LM Alsubhi, N Ahmad, ... Discover Food 4 (1), 101, 2024 | 2 | 2024 |
| Antimicrobial Activity of Rhizome of Christella dentata.(forsk.) Brownsey & Jermy Against Selected Microorganisms S Hayat Tobacco Regulatory Science (TRS), 584-590, 2022 | 2 | 2022 |
| Cadmium toxicity in nature generates the cancerous problems MQ ALI, APU DEB, MDS HASAN, M RAHMAN, H RAHMAN, S AFRIN, ... | 2 | 2022 |
| Effect of storage on Physico-chemical, microbial and sensory evaluation of sweet based dairy products AM Qasim, K Naeem, MR Arif, SY Yeoh, M Minhas | 2 | 2022 |
| Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder T Kausar, E Saeed, A Hussain, N Firdous, B Bibi, K Kabir, Q Ul An, MQ Ali, ... Discover Food 4 (1), 65, 2024 | 1 | 2024 |
| A descriptive review on microalgae and microalgal compounds with their interactions MQ ALI, MDS HASAN, MDRA MAHEDI, MDKR BHUIYAN, S AFRIN, ... PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 23 (11-12), 56-69, 2022 | 1 | 2022 |
| Exploration of underutilized chayote fractions following drying and extraction A Hussain, FI Gorsi, MQ Ali, S Yaqub, A Asif, B Bibi, F Arshad, I Cacciotti, ... Food Chemistry 465, 142129, 2025 | | 2025 |
| Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges MQ Ali, MA Azhar, MSA Munaim, NF Ruslan, N Ahmad, AE Noman Food and Bioprocess Technology, 1-28, 2025 | | 2025 |
Widya FatriasariResearch Center for Biomass & Bioproducts BRINZweryfikowany adres z biomaterial.lipi.go.id