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KHAR ANIL
KHAR ANIL
INDIAN AGRICULTURAL RESEARCH INSTITUTE
Zweryfikowany adres z icar.gov.in - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Onion and garlic research in India
KE Lawande, A Khar, V Mahajan, PS Srinivas, V Sankar, RP Singh
Journal of Horticultural Sciences 4 (2), 91-119, 2009
772009
Microsatellite marker based analysis of genetic diversity in short day tropical Indian onion and cross amplification in related Allium spp.
A Khar, KE Lawande, KS Negi
Genetic Resources and Crop Evolution, 1-12, 2011
752011
Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates
A Khar, K Banerjee, MR Jadhav, KE Lawande
Food Chemistry 128, 988-996, 2011
692011
Segregations for onion bulb colors reveal that red is controlled by at least three loci
A Khar, J Jakse, MJ Havey
Journal of the American Society for Horticultural Science 133 (1), 42-47, 2008
542008
Genetic variability, heritability, and diversity analysis in short day tropical onion (Allium cepa)
R Dangi, A Kumar, A Khar
Indian Journal of Agricultural Sciencces 88 (6), 948-57, 2018
46*2018
Induced mutagenesis for genetic improvement of Allium genetic resources: a comprehensive review
H Singh, A Khar, P Verma
Genetic Resources and Crop Evolution 68 (7), 2669-2690, 2021
382021
Analysis of genetic diversity among Indian garlic (Allium sativum L.) cultivars and breeding lines using RAPD markers
A Khar, AA Devi, KE Lawande
Indian Journal of Genetics and Plant Breeding 68 (01), 52-57, 2008
362008
Limitations of PCR‐based molecular markers to identify male‐sterile and maintainer plants from Indian onion (Allium cepa L.) populations
A Khar, N Saini
Plant Breeding 135 (4), 519-524, 2016
342016
Effect of explant and genotype on callus culture and regeneration in onion (Allium cepa l.)
A KHAR, RD BHUTANI, N YADAV, VK CHOWDHURY
Akdeniz Universitesi Ziraat Fakultesi Dergisi, 397-404, 2005
342005
Physicochemical and thermal characteristics of onion skin from fifteen Indian cultivars for possible food applications
NA Sagar, A Khar, Vikas, A Tarafdar, S Pareek
Journal of Food Quality 2021 (1), 7178618, 2021
292021
Genetic diversity of Indian garlic core germplasm using agro-biochemical traits and SRAP markers
AP Benke, R Krishna, V Mahajan, WA Ansari, AJ Gupta, A Khar, P Shelke, ...
Saudi journal of biological sciences 28 (8), 4833-4844, 2021
282021
First Report of Iris yellow spot virus on Garlic in India
SJ Gawande, A Khar, KE Lawande
Plant Disease 94 (8), 1066-1066, 2010
282010
Stability analysis of some elite onion lines in late kharif season
A Khar, AA Devi, V Mahajan, KE Lawande
Indian Journal of Horticulture 64 (4), 415-419, 2007
252007
The allium genomes
M Shigyo, A Khar, M Abdelrahman
Springer International Publishing, 2018
242018
Genetic diversity and population structure in onion (Allium cepa L.) accessions based on morphological and molecular approaches
F Lyngkhoi, N Saini, AB Gaikwad, N Thirunavukkarasu, P Verma, C Silvar, ...
Physiology and Molecular Biology of Plants 27, 2517-2532, 2021
212021
Breeding and genomic approaches for climate-resilient garlic
A Khar, S Hirata, M Abdelrahman, M Shigyo, H Singh
Genomic designing of climate-smart vegetable crops, 359-383, 2020
202020
Studies on mutagenesis in garlic using chemical mutagens to determine lethal dose (LD50) and create variability
V Mahajan, A Devi, A Khar, KE Lawande
Indian Journal of Horticulture 72 (2), 289-292, 2015
202015
Collection and characterization of Allium species from Himachal Pradesh
VD Verma, K Pradheep, A Khar, KS Negi, JC Rana
Indian Journal of Plant Genetic Resources 21 (3), 225-228, 2008
202008
Genetical studies in elite lines of garlic (Allium sativum L.).
A Khar, V Mahajan, AA Devi, KE Lawande
202005
Successful deployment of marker assisted selection (MAS) for inbred and hybrid development in long day onion (Allium cepa L.)
N Saini, K Hedua, Nirmal, A Khar, S Yadav, C Bhatt, Jagadish, ...
Indian Journal of Genetics and Plant Breeding 75 (1), 93-98, 2015
192015
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