| Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon MN Tanyitiku, G Nicholas, ICN Petcheu, JJ Sullivan, SLW On Emerging Infectious Diseases 28 (8), 1715-1717, 2022 | 8 | 2022 |
| Snail meat consumption in Buea, Cameroon: the methodological challenges in exploring its public health risks MN Tanyitiku, G Nicholas, JJ Sullivan, IC Njombissie Petcheu, SLW On International Journal of Qualitative Methods 21, 16094069221078132, 2022 | 6 | 2022 |
| Formulation and Nutritional Analysis of Processed Sorghum, Soybeans, and Mango Complementary Foods MN Tanyitiku, ICN Petcheu Journal of Food Research 11 (3), 11-21, 2022 | 6 | 2022 |
| Nutritious food and health risks: a review on the edible land snails of Africa MN Tanyitiku Journal of Food Safety and Hygiene 8 (2), 64-77, 2022 | 5 | 2022 |
| Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods MN Tanyitiku, ICN Petcheu Journal of Food Research 12 (4), 31-44, 2023 | 3 | 2023 |
| Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: A public health concern MN Tanyitiku, EA Teh, RM Laison, ICN Petcheu Journal of Food Research 12 (2), 11-22, 2023 | 3 | 2023 |
| Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021 MN Tanyitiku, G Nicholas, JJ Sullivan, IC Njombissie Petcheu, SLW On Archives of Public Health 80 (1), 256, 2022 | 3 | 2022 |
| Gluten-free corn cookies fortified with stinging nettle leaf flour: Effect on instrumental properties, storage stability, and health benefits. MN Tanyitiku, P Bessem, ICN Petcheu | 2 | 2024 |
| Survival of Escherichia coli in Edible Land Snails: Implications for Heliciculture and Public Health MN Tanyitiku, G Nicholas, JJ Sullivan, ICN Petcheu, SLW On Pathogens 13 (3), 204, 2024 | 1 | 2024 |
| Prevalence, antimicrobial susceptibility pattern, and associated health risks of foodborne pathogens in street foods sold in elementary schools, Yaounde, Cameroon MN Tanyitiku, W Agwanande, EA Teh, RM Laison, ICN Petcheu | | 2025 |
| Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits MN Tanyitiku, P Bessem, ICN Petcheu International Journal of Food Science 2024 (1), 8864560, 2024 | | 2024 |
| Research Article Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits MN Tanyitiku, P Bessem, ICN Petcheu | | 2024 |
| MICROBIOLOGICAL CONTAMINATION OF FERMENTED CASSAVA PRODUCTS SOLD IN LOCAL MARKETS, YAOUNDE (CAMEROON) MN Tanyitiku Science 7 (2), 1-14, 2024 | | 2024 |
| Nutritious food and public health risks: Insights on foodborne pathogens in edible land snails: A thesis submitted in partial fulfilment of the requirements for the Degree of … MN Tanyitiku Lincoln University, 2022 | | 2022 |
