| Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector NZN Hasnan, YM Yusoff 2018 IEEE Student Conference on Research and Development (SCOReD), 1-6, 2018 | 86 | 2018 |
| Food factory design: reality and challenges faced by Malaysian SMEs NZN Hasnan, NA Aziz, N Zulkifli, FS Taip Agriculture and Agricultural Science Procedia 2, 328-336, 2014 | 50 | 2014 |
| Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main … NZN Hasnan, RK Basha, NAM Amin, SHM Ramli, JTY Huat, N Ab Aziz Food Control, 109205, 2022 | 40 | 2022 |
| Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films SH Othman, BM Wane, N Nordin, NZ Noor Hasnan, R A. Talib, ... Polymers 13 (23), 4060, 2021 | 35 | 2021 |
| Modernizing the preparation of the Malaysian mixed rice dish (MRD) with Cook-Chill Central Kitchen and implementation of HACCP NZN Hasnan, SHM Ramli International journal of gastronomy and food science 19, 100193, 2020 | 27 | 2020 |
| Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory NI Khalid, US Saulaiman, NA Nasiruddin, MM Hatdran, N Ab Aziz, ... Journal of Cleaner Production 235, 688-700, 2019 | 13 | 2019 |
| Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil RK Basha, NF Abuhan, SH Othman, NZN Hasnan, R Sukor, NS Azmi, ... Advances in Agricultural and Food Research Journal 1 (2), 2020 | 11 | 2020 |
| Sorption characteristic of starch-based film RK Basha, KY Leong, SH Othman, RA Talib, MN Naim, NZN Hasnan, ... Food Research 5, 193-200, 2021 | 8 | 2021 |
| Cooling load calculation for efficient cold storage of fresh-cut yam bean MY Yuzainee, NN Zafira, J Nurulnadiah Int J Recent Technol Eng (IJRTE) 8 (4), 6506-6513, 2019 | 4 | 2019 |
| Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing NZN Hasnan, YM Yusoff, SAH Lim, K Kamarudin AIP Conference Proceedings 2907 (1), 2023 | 3 | 2023 |
| 3D Reconstruction of Fruit Shape based on Vision and Edge Sections N Ali, K Kamarudin, CK Lam Journal of Electronic & Information Systems 4 (1), 2022 | 3 | 2022 |
| Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted … NA Kong, T.Y., Hasnan, N.Z.N., Nur Diyana, A., Nurin-Zulkifli, I.M., Basha ... Food Research 4 (6), 157-164, 2020 | 3* | 2020 |
| OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING HH Shan, NZN Hasnan, YM Yusoff, NA Aziz, MSM Basri Journal of Hygienic Engineering and Design 36, 3-16, 0 | 3* | |
| Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage NA Qi, NZN Hasnan, RK Basha, ND Alyas, NIM Zulkifli Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 103-117, 2023 | 2 | 2023 |
| QGIS Application for Spatial and Temporal Visualisation of Data for Food Safety Audits in Malaysia. S Kuan, NL Chin, TP Tee, MS bin Senapi Malaysian Journal of Medicine & Health Sciences 19, 2023 | 2 | 2023 |
| Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications. SH Othman, NS Kahar, N Nordin, ND Alyas, NZN Hasnan, RA Talib, ... International Food Research Journal 30 (2), 2023 | 1 | 2023 |
| Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus ND Alyas, F Puteh, NIM Zulkifli, NZN Hasnan Advances in Agricultural and Food Research Journal 2 (1), 2021 | 1 | 2021 |
| Effect of Packaging Materials on Antifogging Film Properties and Quality of Oyster Mushrooms at Different Storage Temperatures RK Basha, NF Zaidy, NS Azmi, ISMA Tawakkal, AM Amin, NZN Hasnan Advances in Agricultural and Food Research Journal 4 (2), 2023 | | 2023 |
| Perceptions of students on industrial training for process and food engineering program NZN Hasnan, YM Yusoff AIP Conference Proceedings 2433 (1), 2022 | | 2022 |
| 3D Reconstruction of Fruit Shape based on Vision and Edge Sections NANAK Kamarudin, CKL Muhamad, SM Azmi, AH Ismail, NA Rahim, ... Journal of Electronic & Information Systems| Volume 4 (01), 2022 | | 2022 |
Yuzainee Md YusoffCollege of Engineering, Universiti Tenaga NasionalZweryfikowany adres z uniten.edu.my
