An overview of nanoemulsion characterization via atomic force microscopy TM Ho, F Abik, KS Mikkonen Critical Reviews in Food Science and Nutrition 62 (18), 4908-4928, 2022 | 67 | 2022 |
Insight on current advances in food science and technology for feeding the world population F Valoppi, M Agustin, F Abik, D Morais de Carvalho, J Sithole, M Bhattarai, ... Frontiers in sustainable food systems 5, 626227, 2021 | 67 | 2021 |
Potential of wood hemicelluloses and their derivates as food ingredients F Abik, C Palasingh, M Bhattarai, S Leivers, A Strom, B Westereng, ... Journal of agricultural and food chemistry 71 (6), 2667-2683, 2023 | 27 | 2023 |
Modification of xylan via an oxidation–reduction reaction C Palasingh, K Nakayama, F Abik, KS Mikkonen, L Evenäs, A Ström, ... Carbohydrate Polymers 292, 119660, 2022 | 21 | 2022 |
Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions TM Ho, F Abik, S Hietala, E Isaza Ferro, L Pitkänen, DW Juhl, ... Cellulose 30 (2), 753-773, 2023 | 12 | 2023 |
Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans A Halahlah, F Abik, MH Lahtinen, A Kemppinen, K Kaipanen, ... Industrial Crops and Products 198, 116656, 2023 | 8 | 2023 |
Adsorption study on the formation of interfacial layers based on birch glucuronoxylans F Abik, K Solin, S Hietala, OJ Rojas, TM Ho, KS Mikkonen Carbohydrate Polymers 339, 122242, 2024 | 2 | 2024 |
The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3 F Abik, TM Ho, M Lehtonen, M Philo, C Booth, G Mandalari, PJ Wilde, ... Food Hydrocolloids 157, 110442, 2024 | | 2024 |
Decoding the interfacial structure of emulsions stabilized by birch glucuronoxylans F Abik Helsingin yliopisto, 2024 | | 2024 |
Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness A Halahlah, F Abik, H Suhonen, H Räikkönen, V Piironen, KS Mikkonen, ... Future Foods 9, 100366, 2024 | | 2024 |