Wasiu Awoyale (PhD)

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Adebayo Busura AbassInternational Institute of Tropical AgricultureZweryfikowany adres z cgiar.org
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaZweryfikowany adres z funaab.edu.ng
Taofik Akinyemi ShittuFederal University of Agriculture, AbeokutaZweryfikowany adres z funaab.edu.ng
Adesokan MichaelInternational Institute of Tropical AgricultureZweryfikowany adres z cgiar.org
Emmanuel Anyachukwu IrondiLecturer and Researcher, Kwara State University, Malete, NigeriaZweryfikowany adres z kwasu.edu.ng
Robert AsieduInternational Institute of Tropical Agriculture (IITA)Zweryfikowany adres z cgiar.org
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaZweryfikowany adres z funaab.edu.ng
Michael SulyokDepartment IFA-Tulln, BOKU VIennaZweryfikowany adres z boku.ac.at
Peter KulakowInternational Institute of Tropical AgricultureZweryfikowany adres z cgiar.org
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, NigeriaZweryfikowany adres z funaab.edu.ng
Abebe MenkirPrincipal Scientist, International Institute of Tropial AgricultureZweryfikowany adres z cgiar.org
Luke Oyesola OlarindeProfessor of Agricultural Economics, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.Zweryfikowany adres z lautech.edu.ng
Rahman AkinosoUniversity of IbadanZweryfikowany adres z ui.edu.ng
James LeggScientist, IITA-TanzaniaZweryfikowany adres z cgiar.org
Everlyne WosulaInternational Institute of Tropical AgricultureZweryfikowany adres z cgiar.org
Ganiyu ObohBiochemistry Department, Federal University of Technology Akure, NigeriaZweryfikowany adres z futa.edu.ng
Nteranya SangingaDirector GeneralZweryfikowany adres z cgiar.org
Ganiyat Olayinka (Fetuga) OlatundeFederal University of Agriculture, Abeokuta, NigeriaZweryfikowany adres z funaab.edu.ng
OLAIDE AKINWUNMI AKINTAYOLecturer: Food Science, University of IlorinZweryfikowany adres z unilorin.edu.ng
Adewuyi SheriffProfessor of Inorganic/Material Science, FUNAABZweryfikowany adres z funaab.edu.ng

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Wasiu Awoyale (PhD)

Department of Food Science and Technology, Kwara State University, Malete

Zweryfikowany adres z kwasu.edu.ng - Strona główna

Food Processing & Storage Stability Product and Process Optimization Capacity development


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa AB Abass, W Awoyale, B Alenkhe, N Malu, BW Asiru, V Manyong, ... Food reviews international 34 (1), 87-102, 2018	87	2018
Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008	83	2008
Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa W Chen, EN Wosula, DK Hasegawa, C Casinga, RR Shirima, ... Insect Biochemistry and Molecular Biology 110, 112-120, 2019	64	2019
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ... International Journal of Food Science and Technology 56 (3), 1258-1277, 2021	46	2021
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation W Awoyale, EO Alamu, U Chijioke, T Tran, HN Takam Tchuente, ... International Journal of Food Science and Technology 56 (3), 1206-1222, 2021	39	2021
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from nigeria AB Abass, W Awoyale, M Sulyok, EO Alamu Toxins 9 (7), 207, 2017	38	2017
Application of Natural and Modified Additives in Yoghurt Formulation: Types, Production, Rheological, and Nutraceutical Benefits AO Bankole, EA Irondi, W Awoyale, EO Ajani Frontiers in Nutrition 10, 1257439, 2023	34	2023
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia W Awoyale, R Asiedu, WK Kawalawu, A Abass, B Maziya-Dixon, ... Asian Food Science Journal, 2020	31	2020
Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG) W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu International journal of food science & technology 46 (8), 1609-1620, 2011	30	2011
Assessment of the potential industrial applications of commercial dried cassava products in Nigeria W Awoyale, AB Abass, M Ndavi, B Maziya-Dixon, M Sulyok Journal of food measurement and characterization 11, 598-609, 2017	29	2017
Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari OR Karim, BM Adebanke, OA Akintayo, W Awoyale	29	2016
Effect of varieties on the functional and pasting properties of biofortified cassava root starches W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Journal of Food Measurement and Characterization 9, 225-232, 2015	27	2015
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu Food science & nutrition 4 (1), 24-33, 2016	25	2016
Physicochemical properties and total carotenoid content of high‐quality unripe plantain flour from varieties of hybrid plantain cultivars EO Anajekwu, B Maziya-Dixon, R Akinoso, W Awoyale, EO Alamu Journal of Chemistry 2020 (1), 5960346, 2020	24	2020
Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots B Maziya-Dixon, W Awoyale, A Dixon	24	2015
Estimating multidimensional poverty among cassava producers in Nigeria: patterns and socioeconomic determinants LO Olarinde, AB Abass, T Abdoulaye, AA Adepoju, EG Fanifosi, MO Adio, ... Sustainability 12 (13), 5366, 2020	23	2020
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder W Awoyale, LO Sanni, TA Shittu, MO Adegunwa Food Science & Nutrition 3 (5), 425-433, 2015	23	2015
The influence of social networking on food security status of cassava farming households in Nigeria LO Olarinde, AB Abass, T Abdoulaye, AA Adepoju, MO Adio, EG Fanifosi, ... Sustainability 12 (13), 5420, 2020	22	2020
Retention of pro-vitamin a carotenoids in ogi powder as affected by packaging materials and storage conditions W Awoyale, B Maziya-Dixon, A Menkir	21	2016
Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG) W Awoyale, B Maziya-Dixon, LO Sanni, TA Shittu J. Food Agric. Environ 8 (3&4), 66-70, 2010	21	2010

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