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Lingxiao Yi
Lingxiao Yi
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Zweryfikowany adres z umass.edu
Tytuł
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Role of dopamine in the pathophysiology of Parkinson’s disease
ZD Zhou, L Yi, DQ Wang, TM Lim, EK Tan
Translational Neurodegeneration 12 (1), 44, 2023
732023
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
H Luo, Z Li, CR Straight, Q Wang, J Zhou, Y Sun, C Lo, L Yi, Y Wu, ...
Food Chemistry 373, 131277, 2022
212022
Passive immunotherapy for Alzheimer’s disease: challenges & future directions
L Yi, EK Tan, ZD Zhou
Journal of Translational Medicine 22 (1), 430, 2024
122024
Inhibitory effects of polyphenols-rich components from three edible seaweeds on inflammation and colon cancer in vitro
L Yi, Q Wang, H Luo, D Lei, Z Tang, S Lei, H Xiao
Frontiers in Nutrition, 9, 2022
122022
Reelin links Apolipoprotein E4, Tau, and Amyloid-β in Alzheimer’s disease
L Yi, L Zeng, Q Wang, EK Tan, ZD Zhou
Ageing Research Reviews, 102339, 2024
82024
Creation of male sterile line in tobacco with HSP70 anti-sense fragment
L Yi, X Li, J Chen, S Xia
Agricultural Science & Technology 17 (10), 2262, 2016
62016
Tyrosine Hydroxylase Inhibitors and Dopamine Receptor Agonists Combination Therapy for Parkinson’s Disease
L Yi, EK Tan, ZD Zhou
International Journal of Molecular Sciences 25 (9), 4643, 2024
52024
洞庭湖区土壤重金属污染现状及防治对策
易凌霄, 曾清如
土壤通报, 1509-1513, 2015
52015
Genetic susceptibility to caffeine intake and metabolism: a systematic review
JJL Low, BJW Tan, LX Yi, ZD Zhou, EK Tan
Journal of Translational Medicine 22 (1), 961, 2024
32024
Bioactive Components From Gracilaria rubra With Growth Inhibition on HCT116 Colon Cancer Cells and Anti-inflammatory Capacity in RAW 264.7 Macrophages
L Yi, Q Wang, H Luo, D Lei, Z Tang, S Lei, H Xiao
Frontiers in Nutrition 9, 856282, 2022
32022
Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis
L Yi, Y Han, P Shen, H Du, X Guo, Z Zhou, H Xiao
Food Chemistry 461, 140832, 2024
12024
Interaction between Caffeine Consumption & Genetic susceptibility in Parkinson’s disease: a systematic review
Y Yang, ZD Zhou, L Yi, BJW Tan, EK Tan
Ageing Research Reviews, 102381, 2024
12024
Targeting gasdermin E in neurodegenerative diseases
ZD Zhou, L Yi, EK Tan
Cell Reports Medicine 4 (6), 2023
12023
Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions …
JR Han, Q Wang, LX Yi, P Li, Q Gu, H Xiao, BW Zhu, HT Wu
Food & Function 13 (18), 9544-9558, 2022
12022
Preliminary Test on a New Type of Antibacterial Substance.
YI Lingxiao, C Zhiyong, D Wei
Agricultural Science & Technology 16 (11), 2015
12015
Induced pluripotent stem cell–related approaches to generate dopaminergic neurons for Parkinson’s disease
LX Yi, HR Woon, G Saw, L Zeng, EK Tan, ZD Zhou
Neural Regeneration Research 20 (11), 3193-3206, 2025
2025
Evidence Suggesting That Alzheimer’s Disease May Be a Transmissible Disorder
G Saw, LX Yi, EK Tan, ZD Zhou
International Journal of Molecular Sciences 26 (2), 508, 2025
2025
The α-Synuclein Seeding Amplification Assay for Parkinson’s Disease
L Yi, EK Tan, ZD Zhou
International Journal of Molecular Sciences 26 (1), 389, 2025
2025
Anti-inflammatory and anti-cancer effects of free and bound polyphenols from Laminaria japonica, a widely consumed seaweed
Y Gao, L Yi, Y Yang, Y Han, H Xiao
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019
2019
Studies on Target-specificity and Biological Activity of Streptococcus Serum Antibody and Sulfate Amikacin Conjugates
L Yi, X Li, W Dong
Journal of advances in medical and pharmaceutical 20 (2), 2019
2019
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