| Operational and economic aspects of Spirulina-based biorefinery JAV Costa, BCB Freitas, GM Rosa, L Moraes, MG Morais, BG Mitchell Bioresource technology 292, 121946, 2019 | 212 | 2019 |
| Potential of microalgae as biopesticides to contribute to sustainable agriculture and environmental development JAV Costa, BCB Freitas, CG Cruz, J Silveira, MG Morais Journal of Environmental Science and Health, Part B 54 (5), 366-375, 2019 | 160 | 2019 |
| Development of powdered food with the addition of Spirulina for food supplementation of the elderly population TD Santos, BCB De Freitas, JB Moreira, K Zanfonato, JAV Costa Innovative food science & emerging technologies 37, 216-220, 2016 | 127 | 2016 |
| Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses APA Cassuriaga, BCB Freitas, MG Morais, JAV Costa Bioresource technology 265, 456-463, 2018 | 77 | 2018 |
| Progress in the physicochemical treatment of microalgae biomass for value-added product recovery JAV Costa, BCB Freitas, L Moraes, M Zaparoli, MG Morais Bioresource technology 301, 122727, 2020 | 75 | 2020 |
| Microalgal biorefinery from CO2 and the effects under the Blue Economy JAV Costa, BCB de Freitas, CR Lisboa, TD Santos, LR de Fraga Brusch, ... Renewable and Sustainable Energy Reviews 99, 58-65, 2019 | 74 | 2019 |
| Open pond systems for microalgal culture JAV Costa, BCB Freitas, TD Santos, BG Mitchell, MG Morais Biofuels from algae, 199-223, 2019 | 64 | 2019 |
| Pentoses and light intensity increase the growth and carbohydrate production and alter the protein profile of Chlorella minutissima BCB Freitas, APA Cassuriaga, MG Morais, JAV Costa Bioresource technology 238, 248-253, 2017 | 63 | 2017 |
| A scientific approach to extraction methods and stability of pigments from Amazonian fruits PHS Miranda, AC dos Santos, BCB de Freitas, GA de Souza Martins, ... Trends in Food Science & Technology 113, 335-345, 2021 | 41 | 2021 |
| Essential and fixed oils from Amazonian fruits: proprieties and applications A Ibiapina, LS Gualberto, BB Dias, BCB Freitas, GAS Martins, ... Critical Reviews in Food Science and Nutrition 62 (32), 8842-8854, 2022 | 34 | 2022 |
| Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content BCB de Freitas, EH Brächer, EG de Morais, DIP Atala, MG de Morais, ... Environmental technology 40 (8), 1062-1070, 2019 | 28 | 2019 |
| Chlorella minutissima cultivation with CO2 and pentoses: Effects on kinetic and nutritional parameters BCB Freitas, MG Morais, JAV Costa Bioresource Technology 244, 338-344, 2017 | 28 | 2017 |
| Use of enzymes in the food industry: a review JFG Motta, BCB FREITAS, AF ALMEIDA, GAS MARTINS, SV BORGES Food Science and Technology 43, e106222, 2023 | 23 | 2023 |
| Biomass generation and heterologous isoprenoid milking from engineered microalgae grown in anaerobic membrane bioreactor effluent BB de Freitas, S Overmans, JS Medina, PY Hong, KJ Lauersen Water research 229, 119486, 2023 | 21 | 2023 |
| Nitrogen balancing and xylose addition enhances growth capacity and protein content in Chlorella minutissima cultures BCB Freitas, MG Esquível, RG Matos, CM Arraiano, MG Morais, ... Bioresource Technology 218, 129-133, 2016 | 18 | 2016 |
| Engineered ketocarotenoid biosynthesis in the polyextremophilic red microalga Cyanidioschyzon merolae 10D M Seger, F Mammadova, M Villegas-Valencia, BB de Freitas, C Chang, ... Metabolic Engineering Communications 17, e00226, 2023 | 15 | 2023 |
| Crude algal biomass for the generation of thin-film composite solvent-resistant nanofiltration membranes C Yang, J Cavalcante, BB de Freitas, KJ Lauersen, G Szekely Chemical Engineering Journal 470, 144153, 2023 | 14 | 2023 |
| Novel foods: A meal replacement shake and a high-calorie food supplemented with Spirulina biomass BCB Freitas, TD Santos, JB Moreira, K Zanfonato, MG Morais, JAV Costa International Food Research Journal 26 (1), 59-65, 2019 | 13 | 2019 |
| Cultivation of the polyextremophile Cyanidioschyzon merolae 10D during summer conditions on the coast of the Red Sea and its adaptation to hypersaline sea water M Villegas-Valencia, RE González-Portela, BB de Freitas, A Al Jahdali, ... Frontiers in Microbiology 14, 1157151, 2023 | 12 | 2023 |
| Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics HMS Sousa, GF Leal, C Damiani, SV Borges, BC Freitas, GA Martins Food Research 5 (5), 17-32, 2021 | 12 | 2021 |
