Obserwuj
roberta prete
Tytuł
Cytowane przez
Cytowane przez
Rok
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
N Garcia-Gonzalez, N Battista, R Prete, A Corsetti
Microorganisms 9 (2), 349, 2021
1472021
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
R Prete, SL Long, AL Gallardo, CG Gahan, A Corsetti, SA Joyce
Scientific reports 10 (1), 1165, 2020
1452020
Lactic acid bacteria exopolysaccharides producers: a sustainable tool for functional foods
R Prete, MK Alam, G Perpetuini, C Perla, P Pittia, A Corsetti
Foods 10 (7), 1653, 2021
1222021
Table olives more than a fermented food
G Perpetuini, R Prete, N Garcia-Gonzalez, M Khairul Alam, A Corsetti
Foods 9 (2), 178, 2020
1132020
Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release
N Garcia-Gonzalez, R Prete, N Battista, A Corsetti
Frontiers in microbiology 9, 2392, 2018
852018
Lactic acid bacteria: lactobacillus spp.: lactobacillus plantarum. Reference Module in Food Science
A Corsetti, A Ciarrocchi, R Prete
New York, NY: Elsevier, 2015
442015
Bacterial composition, genotoxicity, and cytotoxicity of fecal samples from individuals consuming omnivorous or vegetarian diets
E Federici, R Prete, C Lazzi, N Pellegrini, M Moretti, A Corsetti, G Cenci
Frontiers in Microbiology 8, 300, 2017
412017
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis
R Prete, N Garcia-Gonzalez, CD Di Mattia, A Corsetti, N Battista
Scientific Reports 10 (1), 16340, 2020
292020
Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide
R Prete, R Tofalo, E Federici, A Ciarrocchi, G Cenci, A Corsetti
Frontiers in Microbiology 8, 2349, 2017
292017
Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors
N Garcia-Gonzalez, R Prete, M Perugini, C Merola, N Battista, A Corsetti
FEMS microbiology letters 367 (3), fnaa041, 2020
252020
Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities
R Prete, SL Long, SA Joyce, A Corsetti
FEMS Microbiology Letters 367 (10), fnaa076, 2020
242020
Lactic acid bacteria: Lactobacillus spp.: Lactobacillus plantarum
A Corsetti, R Prete, N GARCIA GONZALEZ
Reference Module in Food Science, 1-9, 2018
242018
Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation
G Perpetuini, G Caruso, S Urbani, M Schirone, S Esposto, A Ciarrocchi, ...
Frontiers in Microbiology 9, 1287, 2018
232018
High pressure homogenization to boost the technological functionality of native pea proteins
G D'Alessio, F Flamminii, M Faieta, R Prete, A Di Michele, P Pittia, ...
Current Research in Food Science 6, 100499, 2023
192023
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut–Brain Axis?
T Diamanti, R Prete, N Battista, A Corsetti, A De Jaco
Antibiotics 11 (12), 1767, 2022
152022
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis
A Vetuschi, N Battista, S Pompili, A Cappariello, R Prete, A Taticchi, ...
Nutrition 94, 111511, 2022
132022
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin. Sci Rep 10: 1165
R Prete, SL Long, AL Gallardo, CG Gahan, A Corsetti, SA Joyce
112020
Table olives more than a fermented food. Foods 9: 178
G Perpetuini, R Prete, N Garcia-Gonzalez, M Khairul Alam, A Corsetti
102020
Lactic acid bacteria exopolysaccharides producers: a sustainable tool for functional foods. Foods 10: 1653
R Prete, MK Alam, G Perpetuini, C Perla, P Pittia, A Corsetti
82021
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation
MC Cufaro, R Prete, F Di Marco, G Sabatini, A Corsetti, NG Gonzalez, ...
Iscience 26 (12), 2023
62023
Nie można teraz wykonać tej operacji. Spróbuj ponownie później.
Prace 1–20