Paul Grbin

Cytowane przez

	Wszystkie	Od 2020
Cytowania	3478	1809
h-indeks	33	22
i10-indeks	48	37

420

210

105

315

20052006200720082009201020112012201320142015201620172018201920202021202220232024202519 11 28 26 49 51 78 126 123 125 132 150 183 212 306 336 416 355 330 318 53

Dostęp publiczny

Wyświetl wszystko

5 artykułów

3 artykuły

dostępne

niedostępne

Objęte finansowaniem

Współautorzy

Vladimir JiranekAdelaideZweryfikowany adres z adelaide.edu.au
Krista SumbyPostdoctoral Researcher, University of AdelaideZweryfikowany adres z adelaide.edu.au
Ana HranilovicUniversity of AdelaideZweryfikowany adres z adelaide.edu.au
Michelle E WalkerVisiting Research Fellow, University of AdelaideZweryfikowany adres z adelaide.edu.au
isabelle Masneuf-PomaredeProfesseur d'oenologie, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du VinZweryfikowany adres z agro-bordeaux.fr
Warren AlbertinENSMAC-Bordeaux INP, UMR Oenologie 1366 INRAE, ISVV, Université de BordeauxZweryfikowany adres z u-bordeaux.fr
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideZweryfikowany adres z adelaide.edu.au
Paul K BossCSIRO Agriculture and FoodZweryfikowany adres z csiro.au
Richard MuhlackThe University of AdelaideZweryfikowany adres z adelaide.edu.au
Patrick SetfordCarlton & United BreweriesZweryfikowany adres z cub.com.au
Cristobal OnettoAustralian Wine Research InstituteZweryfikowany adres z awri.com.au
Joanna M. GambettaCSIROZweryfikowany adres z csiro.au
Leigh SchmidtkeNational Wine and Grape Industry Centre, Charles Sturt UniversityZweryfikowany adres z csu.edu.au
Chris FordThe University of AdelaideZweryfikowany adres z adelaide.edu.au
Chris CurtinOregon State UniversityZweryfikowany adres z oregonstate.edu
Alice BetteridgeLecturer, University of South AustraliaZweryfikowany adres z adelaide.edu.au
Eveline BartowskyR&D Manager, Lallemand OenologyZweryfikowany adres z lallemand.com
Simon Jon McIlroyCentre for Microbiome Research, Queensland University of Technology, AustraliaZweryfikowany adres z qut.edu.au
Joanna F SundstromPostdoctoral Researcher, University of AdelaideZweryfikowany adres z adelaide.edu.au
Kerry WilkinsonProfessor of Oenology, The University of AdelaideZweryfikowany adres z adelaide.edu.au

Obserwuj

Paul Grbin

University of Adelaide

Zweryfikowany adres z adelaide.edu.au

wine winemaking wine microbiology


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects KM Sumby, PR Grbin, V Jiranek Food chemistry 121 (1), 1-16, 2010	620	2010
Lactic acid bacteria as a potential source of enzymes for use in vinification A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek Applied and environmental microbiology 70 (10), 5715-5731, 2004	244	2004
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling PC Setford, DW Jeffery, PR Grbin, RA Muhlack Trends in Food Science & Technology 69, 106-117, 2017	139	2017
Mousy off-flavor: a review EM Snowdon, MC Bowyer, PR Grbin, PK Bowyer Journal of agricultural and food chemistry 54 (18), 6465-6474, 2006	134	2006
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology V Jiranek, P Grbin, A Yap, M Barnes, D Bates Biotechnology letters 30, 1-6, 2008	119	2008
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018	116	2018
Implications of new research and technologies for malolactic fermentation in wine KM Sumby, PR Grbin, V Jiranek Applied Microbiology and Biotechnology 98, 8111-8132, 2014	111	2014
Mousy off‐flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts PR GRBIN, PA HENSCHKE Australian Journal of Grape and Wine Research 6 (3), 255-262, 2000	105	2000
Biochemical characterisation of the esterase activities of wine lactic acid bacteria A Matthews, PR Grbin, V Jiranek Applied microbiology and biotechnology 77, 329-337, 2007	101	2007
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 4136, 2018	94	2018
Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR Grbin, V Jiranek Applied microbiology and biotechnology 103, 2033-2051, 2019	93	2019
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation A Betteridge, P Grbin, V Jiranek Trends in Biotechnology 33 (9), 547-553, 2015	88	2015
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ... Food chemistry 349, 129015, 2021	82	2021
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek International Journal of Food Microbiology 329, 108651, 2020	80	2020
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ... Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018	77	2018
Viability of common wine spoilage organisms after exposure to high power ultrasonics H Luo, F Schmid, PR Grbin, V Jiranek Ultrasonics sonochemistry 19 (3), 415-420, 2012	76	2012
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek International Journal of Food Microbiology 312, 108373, 2020	75	2020
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 78, 997-1006, 2008	69	2008
A survey of lactic acid bacteria for enzymes of interest to oenology A Matthews, PR Grbin, V Jiranek Australian Journal of Grape and Wine Research 12 (3), 235-244, 2006	67	2006
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 81, 1117-1127, 2009	66	2009

Nie można teraz wykonać tej operacji. Spróbuj ponownie później.

Prace 1–20

Cytowania rocznie

Powielone cytowania

Scalone cytowania

Dodaj współautorówWspółautorzy

Obserwuj

Cytowane przez

Współautorzy