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Ozan Atsız
Tytuł
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Robots as restaurant employees-A double-barrelled detective story
F Seyitoğlu, S Ivanov, O Atsız, İ Çifçi
Technology in Society 67, 101779, 2021
882021
Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals
O Atsız, I Cifci, R Law
Journal of Tourism and Cultural Change 20 (1-2), 131-156, 2022
712022
Exploring the components of meal-sharing experiences with local foods: A netnography approach
O Atsız, I Cifci, SM Rasoolimanesh
Current Issues in Tourism 25 (6), 919-936, 2022
642022
Virtual reality technology and physical distancing: A review on limiting human interaction in tourism
O Atsız
Journal of multidisciplinary academic tourism 6 (1), 27-35, 2021
622021
Understanding the heritage experience: a content analysis of online reviews of World Heritage Sites in Istanbul
D Gursoy, O Akova, O Atsız
Journal of Tourism and Cultural Change 20 (3), 311-334, 2022
602022
The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
I Cifci, O Atsız, V Gupta
British Food Journal 123 (12), 4030-4048, 2021
592021
Mardin’in doğal ve kültürel çekiciliklerinin destinasyon pazarlaması kapsamında incelenmesi
O Atsız, İ Kızılırmak
Mukaddime 8 (1), 25-41, 2017
562017
Exploring the motives for entrepreneurship in the meal-sharing economy
O Atsız, I Cifci
Current Issues in Tourism 25 (6), 864-873, 2022
412022
A bibliometric analysis of length of stay studies in tourism
O Atsız, M Öğretmenoğlu, O Akova
European Journal of Tourism Research, 2022
392022
Determinants of tourists' length of stay in cultural destination: one-night vs longer stays
O Atsız, V Leoni, O Akova
Journal of Hospitality and Tourism Insights, 2020
362020
Sociocultural impacts of tourism development on heritage sites
O Akova, O Atsiz
The routledge handbook of tourism impacts: Theoretical and applied …, 2019
342019
The two-way perspective of tourism undergraduates towards (post-) viral world: The future of tourism, and vocational development and career
F Seyitoğlu, O Atsız, F Kaya, S Taş
Journal of Hospitality, Leisure, Sport & Tourism Education 31, 100400, 2022
252022
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
O Atsız, I Cifci
Journal of Hospitality and Tourism Management 49, 172-177, 2021
242021
Yoga travellers’ experiences in guided tours: a multiple case study approach
O Atsız, H Ramkissoon, M Öğretmenoğlu
Current Issues in Tourism 26 (2), 177-183, 2023
232023
A bibliometric analysis of food studies: Evidence from British Food Journal
M Öğretmenoğlu, S Göktepe, O Atsız
Journal of Multidisciplinary Academic Tourism 7 (1), 67-79, 2022
232022
Understanding the motivational factors of dining out: a study at Fatih Kadinlar Bazaar in Istanbul
O Akova, İ Cifci, O Atsız, B Gezeroğlu
tourismos, 2016
172016
A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy
O Atsız, F Seyitoğlu
Journal of Vacation Marketing 29 (1), 103-118, 2023
142023
Cultural destination attributes, overall tourist satisfaction and tourist loyalty: First timers versus repeaters
O Atsız, O Akova
Advances in Hospitality and Tourism Research (AHTR) 9 (2), 268-291, 2021
142021
Az gelişmiş bir destinasyonda yerel halkın turizme yönelik desteği: Yozgat örneği
O Atsız
Anatolia: Turizm Araştırmaları Dergisi 32 (2), 224-236, 2021
142021
Distant gastronomic experiences through online cooking classes in the covid-19 era
F Seyitoğlu, O Atsız
Journal of Culinary Science & Technology 22 (2), 304-322, 2024
132024
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