| Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars R Bobinaitė, P Viškelis, PR Venskutonis Food Chemistry 132 (3), 1495-1501, 2012 | 399 | 2012 |
| Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products R Bobinaitė, G Pataro, N Lamanauskas, S Šatkauskas, P Viškelis, ... Journal of food science and technology 52, 5898-5905, 2015 | 230 | 2015 |
| Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of Lithuanian cultivars A Radzevičius, R Karklelienė, P Viškelis, Č Bobinas, R Bobinaitė, ... Agronomy research 7 (2), 712-718, 2009 | 105 | 2009 |
| Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts R Bobinaitė, P Viškelis, A Šarkinas, PR Venskutonis CyTA-Journal of food 11 (4), 334-342, 2013 | 85 | 2013 |
| Improving the extraction of juice and anthocyanins from blueberry fruits and their by-products by application of pulsed electric fields G Pataro, R Bobinaitė, Č Bobinas, S Šatkauskas, R Raudonis, M Visockis, ... Food and Bioprocess Technology 10, 1595-1605, 2017 | 77 | 2017 |
| Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.) R Bobinaitė, C Grootaert, J Van Camp, A Šarkinas, M Liaudanskas, ... Food research international 136, 109310, 2020 | 64 | 2020 |
| Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents R Bobinaitė, P Kraujalis, L Tamkutė, D Urbonavičienė, P Viškelis, ... Journal of Industrial and Engineering Chemistry 85, 152-160, 2020 | 64 | 2020 |
| Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees R Bobinaitė, P Viskelis, Č Bobinas, A Mieželienė, G Alenčikienė, ... LWT-Food Science and Technology 66, 460-467, 2016 | 58 | 2016 |
| Bioactive compounds and antioxidant activity of small fruits in Lithuania P Viskelis, M Rubinskiene, R Bobinaite, E Dambrauskiene J. Food Agric. Environ 8 (3-4), 259-263, 2010 | 54 | 2010 |
| Chemical composition of raspberry (Rubus spp.) cultivars R Bobinaitė, P Viškelis, PR Venskutonis Nutritional composition of fruit cultivars, 713-731, 2016 | 49 | 2016 |
| Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (Vaccinium myrtillus L.) D Urbonaviciene, R Bobinaite, P Viskelis, C Bobinas, A Petruskevicius, ... Antioxidants 11 (3), 588, 2022 | 39 | 2022 |
| Chemical composition and antioxidant activity of small fruits P Viskelis, R Bobinaite, M Rubinskiene, A Sasnauskas, J Lanauskas Horticulture 75, 75-102, 2012 | 38 | 2012 |
| Content of carotenoids and physical properties of tomatoes harvested at different ripening stages P Viskelis, J Jankauskiene, R Bobinaite Food Balt, 166-170, 2008 | 37 | 2008 |
| Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red … M Visockis, R Bobinaitė, P Ruzgys, J Barakauskas, V Markevičius, ... Innovative Food Science & Emerging Technologies 73, 102761, 2021 | 35 | 2021 |
| Impact of pulsed electric field treatment on juice yield and recovery of bioactive compounds from raspberries and their by-products N Lamanauskas, G Pataro, Č Bobinas, S Šatkauskas, P Viškelis, ... Zemdirbyste-Agriculture 103 (1), 83-90, 2016 | 34 | 2016 |
| Improving the extraction yield of juice and bioactive compounds from sweet cherries and their by-products by pulsed electric fields G Pataro, D Carullo, R Bobinaite, G Donsi, G Ferrari Chemical Engineering Transactions 57, 1717-1722, 2017 | 31 | 2017 |
| Pulsed Electric Field (PEF) Impact on Actinidia kolomikta Drying Efficiency N Lamanauskas, S Šatkauskas, R Bobinaitė, P Viškelis Journal of Food Process Engineering 38 (3), 243-249, 2015 | 26 | 2015 |
| Pulsed electric field-assisted juice extraction of frozen/thawed blueberries. N Lamanauskas, R Bobinaitė, S Šatkauskas, P Viškelis, G Pataro, ... Zemdirbyste-Agriculture 102 (1), 2015 | 25 | 2015 |
| Biochemical composition and antioxidant activity of Japanese quince (Chaenomeles japonica) fruit, their syrup and candied fruit slices. M Rubinskienė, P Viškelis, J Viškelis, R Bobinaitė, M Shalkevich, M Pigul, ... | 23 | 2014 |
| Agro-industrial tomato by-products and extraction of functional food ingredients. D Urbonavičienė, R Bobinaitė, S Trumbeckaitė, L Raudonė, V Janulis, ... Zemdirbyste-Agriculture 105 (1), 2018 | 20* | 2018 |
Viskelis Pranas.Professor, Head of Biochemistry and Technology Laboratory of Institute of Horticulture, LRCAFZweryfikowany adres z lsdi.lt