| Effect of storage temperature and sunlight exposure on the physicochemical properties of bottled water in Kurdistan region-Iraq SG Muhamad, LS Esmail, SH Hasan Journal of Applied Sciences and Environmental Management 15 (1), 2011 | 47 | 2011 |
| Violuric acid carbon dots as a highly fluorescence probe for ultrasensitive determination of Zn (II) in tomato paste LA Esmail, HS Jabbar Food Chemistry 413, 135638, 2023 | 24 | 2023 |
| Encapsulation of amaranth CDs at ZIF-7 MOFs as a novel adsorbent for ultrasonic-assisted dispersive nano-solid-phase microextraction and ultrasensitive determination of allura … LA Esmail, HS Jabbar Microchemical Journal 195, 109474, 2023 | 15 | 2023 |
| Synthesis of a new carbon dot magnetic nanocomposite (CDs@ Fe3O4) from Crocus Cancellatus: Characterization and its photocatalytic degradation of fluorescein dye LA Esmail, HS Jabbar, SK Salih Inorganic Chemistry Communications 159, 111823, 2024 | 12 | 2024 |
| Ultra small carbon dots from Crocus cancellatus as a highly fluorescence probe for synthetic Ponceau 4R dye sensing in food samples LA Esmail, HS Jabbar Diamond and Related Materials 139, 110334, 2023 | 12 | 2023 |
| Adsorption-desorption for some heavy metals in the presence of surfactant on six agricultural soils RM Shariff, LS Esmail Int. J. Res. Rev. Appl. Sci 12, 536-552, 2012 | 6 | 2012 |
| Kinetic studies of bioethanol production from wheat straw SG Muhamad, LS Esmail, SH Hasan ZANCO Journal of Pure and Applied Sciences 28 (3), 97-103, 2016 | 3 | 2016 |
| A novel fluorescence probe using Brown HT precursor carbon dots for highly selective and ultrasensitive quantitation of potassium ion in some staple food samples LA Esmail, HO Othman, NA Omar, HS Jabbar Food Chemistry 467, 142341, 2025 | | 2025 |
Hijran Sanaan JabbarDepartment of Chemistry, College of Science, Salahaddin University-ErbilZweryfikowany adres z su.edu.krd