| Mechanistic understanding of case-hardening and texture development during drying of food materials T Gulati, AK Datta Journal of Food Engineering 166, 119-138, 2015 | 211 | 2015 |
| Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology H Zhu, T Gulati, AK Datta, K Huang Food and Bioproducts Processing 96, 314-325, 2015 | 107 | 2015 |
| Coupled electromagnetics, multiphase transport and large deformation model for microwave drying T Gulati, H Zhu, AK Datta Chemical Engineering Science 156, 206-228, 2016 | 100 | 2016 |
| Quantitative understanding of Refractance Window™ drying MJ Ortiz-Jerez, T Gulati, AK Datta, CI Ochoa-Martínez Food and Bioproducts Processing 95, 237-253, 2015 | 99 | 2015 |
| Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models T Gulati, AK Datta Journal of Food Engineering 116 (2), 483-504, 2013 | 98 | 2013 |
| Coupled multiphase transport, large deformation and phase transition during rice puffing T Gulati, AK Datta Chemical Engineering Science 139, 75-98, 2016 | 83 | 2016 |
| Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results T Gulati, H Zhu, AK Datta, K Huang Food and Bioproducts Processing 96, 326-337, 2015 | 59 | 2015 |
| Comparative study of response surface methodology, artificial neural network and genetic algorithms for optimization of soybean hydration T Gulati, M Chakrabarti, A Sing, M Duvuuri, R Banerjee Food Technology and Biotechnology 48 (1), 11-18, 2010 | 35 | 2010 |
| Dynamic analysis of continuous-flow microwave reactor with a screw propeller H Zhu, J Ye, T Gulati, Y Yang, Y Liao, Y Yang, K Huang Applied Thermal Engineering 123, 1456-1461, 2017 | 33 | 2017 |
| Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system T Gulati, AK Datta, CJ Doona, RR Ruan, FE Feeherry Food Research International 76, 427-438, 2015 | 33 | 2015 |
| Soft matter approaches as enablers for food macroscale simulation AK Datta, R van der Sman, T Gulati, A Warning Faraday discussions 158, 435-459, 2012 | 33 | 2012 |
| A 3-D virtual human thermoregulatory model to predict whole-body and organ-specific heat-stress responses G Unnikrishnan, R Hatwar, S Hornby, S Laxminarayan, T Gulati, ... European journal of applied physiology 121 (9), 2543-2562, 2021 | 32 | 2021 |
| Optimization of process parameters for continuous kheer-making machine S Kadam, T Gulati, AK Datta LWT-Food Science and Technology 51 (1), 94-103, 2013 | 19 | 2013 |
| Dynamic analysis and simulation on continuous flow processing of biodiesel production in single-mode microwave cavity C Zhang, J Lan, T Hong, T Gulati, H Zhu, Y Yang, K Huang International Journal of Applied Electromagnetics and Mechanics 51 (2), 199-213, 2016 | 16 | 2016 |
| A 3-D virtual human model for simulating heat and cold stress T Gulati, R Hatwar, G Unnikrishnan, JE Rubio, J Reifman Journal of Applied Physiology 133 (2), 288-310, 2022 | 12 | 2022 |
| Quantitative understanding of Refractance Window (TM) drying M Jimena Ortiz-Jerez, T Gulati, AK Datta, C Isabel Ochoa-Martinez Food and Bioproducts Processing 95, 237-253, 2015 | 9 | 2015 |
| Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods T Gulati, AK Datta, M Ranjbaran Journal of Food Process Engineering 43 (2), e13320, 2020 | 6 | 2020 |
| Engineering puffed rice T Gulati, M Ukidwe, A Datta Physics Today 71 (7), 66-67, 2018 | 6 | 2018 |
| Bivariate characterization and measurement for effective permittivity of esterification reactions at 2450 MHz for multiphysics simulation HC Zhu, JQ Lan, L Wu, T Gulati, Q Chen, T Hong, KM Huang International Journal of Applied Electromagnetics and Mechanics 47 (4), 927-937, 2015 | 4 | 2015 |
| Modeling and optimization of nutritionally enriched soy whey generation M Chakrabarti, T Gulati, A Singh, M Duvuuri, R Banerjee Journal of Food Process Engineering 34 (5), 1775-1792, 2011 | 4 | 2011 |
