| Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? F Correddu, MF Lunesu, G Buffa, AS Atzori, A Nudda, G Battacone, ... Animals 10 (1), 131, 2020 | 188 | 2020 |
| Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes A Nudda, F Correddu, A Marzano, G Battacone, P Nicolussi, P Bonelli, ... Journal of dairy science 98 (2), 1157-1166, 2015 | 78 | 2015 |
| Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep F Correddu, A Nudda, G Battacone, R Boe, AHD Francesconi, G Pulina Animal feed science and technology 199, 61-72, 2015 | 77 | 2015 |
| Sheep and goats respond differently to feeding strategies directed to improve the fatty acid profile of milk fat A Nudda, A Cannas, F Correddu, AS Atzori, MF Lunesu, G Battacone, ... Animals 10 (8), 1290, 2020 | 71 | 2020 |
| Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep F Correddu, G Gaspa, G Pulina, A Nudda Journal of dairy science 99 (3), 1725-1735, 2016 | 71 | 2016 |
| Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy A Cesarani, G Gaspa, F Correddu, M Cellesi, C Dimauro, NPP Macciotta Journal of Dairy Science 102 (4), 3189-3203, 2019 | 50 | 2019 |
| Effects of nutrition on main components of sheep milk A Nudda, AS Atzori, F Correddu, G Battacone, MF Lunesu, A Cannas, ... Small Ruminant Research 184, 106015, 2020 | 47 | 2020 |
| Light-induced lipid oxidation in sheep milk: Effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability F Correddu, A Nudda, MG Manca, G Pulina, TK Dalsgaard Journal of agricultural and food chemistry 63 (15), 3980-3986, 2015 | 38 | 2015 |
| Functional odd-and branched-chain fatty acid in sheep and goat milk and cheeses A Nudda, F Correddu, A Cesarani, G Pulina, G Battacone Dairy 2 (1), 79-89, 2021 | 28 | 2021 |
| Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds F Correddu, M Maldini, R Addis, GL Petretto, M Palomba, G Battacone, ... Foods 8 (7), 237, 2019 | 26 | 2019 |
| Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep F Correddu, F Fancello, L Chessa, AS Atzori, G Pulina, A Nudda Small Ruminant Research 170, 51-61, 2019 | 26 | 2019 |
| Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk F Correddu, J Serdino, MG Manca, G Cosenza, A Pauciullo, L Ramunno, ... Journal of Food Composition and Analysis 60, 25-31, 2017 | 25 | 2017 |
| Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile F Correddu, A Cesarani, C Dimauro, G Gaspa, NPP Macciotta Journal of Dairy Science 104 (4), 5079-5094, 2021 | 24 | 2021 |
| Genetic parameters of milk fatty acid profile in sheep: Comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions F Correddu, M Cellesi, J Serdino, MG Manca, M Contu, C Dimauro, I Ibba, ... Animal 13 (3), 469-476, 2019 | 22 | 2019 |
| Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites A Nudda, F Correddu, AS Atzori, A Marzano, G Battacone, P Nicolussi, ... Small Ruminant Research 155, 33-38, 2017 | 22 | 2017 |
| Grape, pomegranate, olive, and tomato by-products fed to dairy ruminants improve milk fatty acid profile without depressing milk production F Correddu, MF Caratzu, MF Lunesu, S Carta, G Pulina, A Nudda Foods 12 (4), 865, 2023 | 20 | 2023 |
| Prediction of milk coagulation properties and individual cheese yield in sheep using partial least squares regression M Cellesi, F Correddu, MG Manca, J Serdino, G Gaspa, C Dimauro, ... Animals 9 (9), 663, 2019 | 20 | 2019 |
| Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese F Correddu, MA Murgia, NP Mangia, MF Lunesu, A Cesarani, P Deiana, ... International Dairy Journal 113, 104895, 2021 | 16 | 2021 |
| Unravelling the effect of environment on the genome of Sarda breed ewes using Runs of Homozygosity A Cesarani, G Gaspa, F Correddu, C Dimauro, NPP Macciotta Journal of Animal Breeding and Genetics 139 (3), 292-306, 2022 | 14 | 2022 |
| Study of the fatty acid profile of milk in different sheep breeds: evaluation by Multivariate Factorial Analysis G Conte, V Palombo, A Serra, F Correddu, M D’Andrea, NPP Macciotta, ... Animals 12 (6), 722, 2022 | 14 | 2022 |
giustino gaspaUniversità di TorinoZweryfikowany adres z unito.it