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Antoni Szumny
Antoni Szumny
Department of Food Chemistry and Biocatalysis; Wrocław University of Environmental and Life
Zweryfikowany adres z upwr.edu.pl
Tytuł
Cytowane przez
Cytowane przez
Rok
β‐caryophyllene and β‐caryophyllene oxide—natural compounds of anticancer and analgesic properties
K Fidyt, A Fiedorowicz, L Strządała, A Szumny
Cancer medicine 5 (10), 3007-3017, 2016
7012016
Essential oils as antimicrobial agents—myth or real alternative?
K Wińska, W Mączka, J Łyczko, M Grabarczyk, A Czubaszek, A Szumny
Molecules 24 (11), 2130, 2019
5792019
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food Engineering 98 (2), 240-247, 2010
2802010
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food engineering 97 (2), 253-260, 2010
2512010
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina
Food Research International 48 (1), 217-225, 2012
1762012
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
AZ Kucharska, A Szumny, A Sokół-Łętowska, N Piórecki, SV Klymenko
Journal of Food Composition and Analysis 40, 95-102, 2015
1402015
Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil
Á Calín-Sánchez, A Figiel, K Lech, A Szumny, ÁA Carbonell-Barrachina
Drying technology 31 (2), 224-235, 2013
1242013
The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits
T Sozański, AZ Kucharska, A Szumny, J Magdalan, K Bielska, ...
Phytomedicine 21 (13), 1774-1784, 2014
1112014
Insecticidal activities of Thymus vulgaris essential oil and its components (thymol and carvacrol) against larvae of lesser mealworm, Alphitobius diaperinus Panzer (Coleoptera …
M Szczepanik, B Zawitowska, A Szumny
Allelopathy Journal 30 (1), 129-142, 2012
1112012
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying
Á Calín-Sánchez, A Szumny, A Figiel, K Jałoszyński, M Adamski, ...
Journal of Food Engineering 103 (2), 219-227, 2011
1062011
Composition and antioxidant activity of red fruit liqueurs
A Sokół-Łętowska, AZ Kucharska, K Wińska, A Szumny, ...
Food chemistry 157, 533-539, 2014
922014
Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics
T Zięba, A Szumny, M Kapelko
LWT-Food Science and Technology 44 (5), 1314-1320, 2011
842011
Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)
PJ Szychowski, S Munera-Picazo, A Szumny, ÁA Carbonell-Barrachina, ...
Scientia Horticulturae 165, 163-170, 2014
782014
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
A Gasiński, J Kawa-Rygielska, A Szumny, A Czubaszek, J Gąsior, ...
Molecules 25 (13), 3033, 2020
722020
Dying methods affect the aroma of Origanum majorana L. analyzed by GC–MS and descriptive sensory analysis
Á Calín-Sánchez, A Figiel, K Lech, A Szumny, J Martínez-Tomé, ...
Industrial Crops and Products 74, 218-227, 2015
712015
Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: A review
MK Dassanayake, CH Chong, TJ Khoo, A Figiel, A Szumny, CM Choo
Foods 10 (9), 2016, 2021
652021
Chemical, functional and quality properties of Japanese plum (Prunus salicina Lindl.) as affected by mulching
P Melgarejo, Á Calin-Sánchez, F Hernández, A Szumny, JJ Martínez, ...
Scientia Horticulturae 134, 114-120, 2012
602012
Chemical composition and insecticidal efficacy of Cyperus rotundus essential oil against three stored product pests
S Janaki, N Zandi-Sohani, L Ramezani, A Szumny
International Biodeterioration & Biodegradation 133, 93-98, 2018
592018
Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of …
A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ...
Industrial Crops and Products 151, 112463, 2020
572020
Chemical composition and insecticidal activity of T huja occidentalis and T anacetum vulgare essential oils against larvae of the lesser mealworm, A lphitobius diaperinus
B Szołyga, R Gniłka, M Szczepanik, A Szumny
Entomologia Experimentalis et Applicata 151 (1), 1-10, 2014
572014
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