| Sprouts vs. microgreens as novel functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties A Wojdyło, P Nowicka, K Tkacz, IP Turkiewicz Molecules 25 (20), 4648, 2020 | 143 | 2020 |
| Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation K Tkacz, J Chmielewska, IP Turkiewicz, P Nowicka, A Wojdyło Food Chemistry 332, 127382, 2020 | 116 | 2020 |
| Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components K Tkacz, A Wojdyło, IP Turkiewicz, Ł Bobak, P Nowicka Antioxidants 8 (12), 618, 2019 | 99 | 2019 |
| UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity … K Tkacz, A Wojdyło, IP Turkiewicz, F Ferreres, DA Moreno, P Nowicka Food Chemistry 309, 125766, 2020 | 74 | 2020 |
| Triterpenoids, phenolic compounds, macro-and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves K Tkacz, A Wojdyło, IP Turkiewicz, P Nowicka Journal of Food Composition and Analysis 103, 104107, 2021 | 58 | 2021 |
| Antidiabetic, anticholinesterase and antioxidant activity vs. terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke Cynara scolymus L. IP Turkiewicz, A Wojdyło, K Tkacz, P Nowicka, F Hernández Molecules 24 (7), 1222, 2019 | 58 | 2019 |
| Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of … A Ali, CC Oon, BL Chua, A Figiel, CH Chong, A Wojdylo, IP Turkiewicz, ... Industrial Crops and Products 151, 112463, 2020 | 57 | 2020 |
| Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince A Wojdyło, P Nowicka, IP Turkiewicz, K Tkacz, F Hernandez Scientific reports 11 (1), 20253, 2021 | 54 | 2021 |
| Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies K Tkacz, A Wojdyło, IP Turkiewicz, P Nowicka Food Chemistry 338, 128105, 2021 | 52 | 2021 |
| Influence of different drying methods on the quality of Japanese quince fruit IP Turkiewicz, A Wojdyło, K Lech, K Tkacz, P Nowicka LWT 114, 108416, 2019 | 50 | 2019 |
| The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder IP Turkiewicz, A Wojdyło, K Tkacz, K Lech, A Michalska-Ciechanowska, ... Food chemistry 323, 126830, 2020 | 44 | 2020 |
| Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids K Tkacz, A Wojdyło, P Nowicka, I Turkiewicz, T Golis Journal of functional foods 56, 353-363, 2019 | 43 | 2019 |
| Influence carrier agents, drying methods, storage time on physico-chemical properties and bioactive potential of encapsulated sea buckthorn juice powders K Tkacz, A Wojdyło, A Michalska-Ciechanowska, IP Turkiewicz, K Lech, ... Molecules 25 (17), 3801, 2020 | 42 | 2020 |
| Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties A Wojdyło, IP Turkiewicz, K Tkacz, P Nowicka, Ł Bobak Food Chemistry: X 15, 100418, 2022 | 39 | 2022 |
| Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive … E Yusuf, K Tkacz, IP Turkiewicz, A Wojdyło, P Nowicka European Food Research and Technology 247, 3053-3062, 2021 | 39 | 2021 |
| ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined … IP Turkiewicz, A Wojdyło, K Tkacz, P Nowicka, T Golis, P Bąbelewski Antioxidants 9 (1), 60, 2020 | 36 | 2020 |
| Microalgae as a potential functional ingredient: evaluation of the phytochemical profile, antioxidant activity and in-vitro enzymatic inhibitory effect of different species MV Vieira, IP Turkiewicz, K Tkacz, C Fuentes-Grünewald, LM Pastrana, ... Molecules 26 (24), 7593, 2021 | 31 | 2021 |
| Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars IP Turkiewicz, A Wojdyło, K Tkacz, P Nowicka Journal of Food Composition and Analysis 93, 103608, 2020 | 31 | 2020 |
| Osmotic dehydration as a pretreatment modulating the physicochemical and biological properties of the Japanese quince fruit dried by the convective and vacuum-microwave method IP Turkiewicz, A Wojdyło, K Tkacz, K Lech, P Nowicka Food and Bioprocess Technology 13 (10), 1801-1816, 2020 | 30 | 2020 |
| Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight … A Wojdyło, P Nowicka, K Tkacz, IP Turkiewicz Food Chemistry 349, 129156, 2021 | 29 | 2021 |
Karolina TkaczWrocław University of Environmental and Life SciencesZweryfikowany adres z upwr.edu.pl
