| Utilization of biomaterials to develop the biodegradable food packaging S Perveen, MJ Anwar, T Ismail, A Hameed, SS Naqvi, MF Mahomoodally, ... International Journal of Food Properties 26 (1), 1122-1139, 2023 | 12 | 2023 |
| Functional, industrial and therapeutic applications of dairy waste materials A Hameed, MJ Anwar, S Perveen, M Amir, I Naeem, M Imran, M Hussain, ... International Journal of Food Properties 26 (1), 1470-1496, 2023 | 9 | 2023 |
| Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder M Waseem, S Akhtar, T Mehmood, M Qamar, W Saeed, M Younis, ... Journal of Agriculture and Food Research 16, 101114, 2024 | 6 | 2024 |
| The Effect of Different Concentration of Silver Nanoparticles on the Growth, Bioactive Compound, and Scanning Electron Microscopy of Germinated Kidney Beans (Phaseolus vulgaris) MR Islam, D Sattar, H Sattar, S Perveen, L Akhlaq BioNanoScience 13 (3), 1064-1073, 2023 | 3 | 2023 |
| Moringa (Moringa oleifera): Multi-functional Role in Management of Malnutrition and Health Promotion S Perveen, MT Sultan, M Amir, M Usman Khalid Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed …, 2023 | 2 | 2023 |
| The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature … S Perveen, S Akhtar, M Qamar, W Saeed, R Suleman, M Younis, T Ismail, ... Journal of Agriculture and Food Research 18, 101366, 2024 | | 2024 |
| Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour S Perveen, S Akhtar, T Ismail, M Qamar, W Saeed, M Younis, ... LWT 209, 116679, 2024 | | 2024 |