| Algal proteins: Production strategies and nutritional and functional properties P Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ... Bioresource Technology 332, 125125, 2021 | 207 | 2021 |
| Starch determination in Chlorella vulgaris—a comparison between acid and enzymatic methods B Fernandes, G Dragone, AP Abreu, P Geada, J Teixeira, A Vicente Journal of applied phycology 24, 1203-1208, 2012 | 110 | 2012 |
| Electrotechnologies applied to microalgal biotechnology–applications, techniques and future trends P Geada, R Rodrigues, L Loureiro, R Pereira, B Fernandes, JA Teixeira, ... Renewable and Sustainable Energy Reviews 94, 656-668, 2018 | 107 | 2018 |
| Microalgal biomass cultivation P Geada, V Vasconcelos, A Vicente, B Fernandes Algal green chemistry, 257-284, 2017 | 73 | 2017 |
| Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin production P Geada, RN Pereira, V Vasconcelos, AA Vicente, BD Fernandes Algal research 27, 235-243, 2017 | 31 | 2017 |
| Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies V Sousa, RN Pereira, AA Vicente, O Dias, P Geada Food Research International, 113282, 2023 | 28 | 2023 |
| Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release P Geada, L Loureiro, JA Teixeira, V Vasconcelos, AA Vicente, ... Algal Research 42, 101611, 2019 | 16 | 2019 |
| Multivariable optimization process of heterotrophic growth of Chlorella vulgaris P Geada, D Francisco, F Pereira, F Maciel, L Madureira, A Barros, ... Food and Bioproducts Processing 138, 1-13, 2023 | 11 | 2023 |
| Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release L Loureiro, L Machado, P Geada, V Vasconcelos, AA Vicente Algal Research 73, 103158, 2023 | 10 | 2023 |
| Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives E Cunha, V Sousa, P Geada, JA Teixeira, AA Vicente, O Dias Algal Research 69, 102963, 2023 | 10 | 2023 |
| The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption F Maciel, L Madureira, P Geada, JA Teixeira, J Silva, AA Vicente Biotechnology Advances, 108381, 2024 | 8 | 2024 |
| Development of a novel user-friendly platform to couple light regime characterization with particle tracking-cells' light history determination during phototrophic cultivations BD Fernandes, A Mota, P Geada, JL Oliveira, JA Teixeira, V Vasconcelos, ... Algal Research 24, 276-283, 2017 | 8 | 2017 |
| Cyanobacterial toxins as a high value-added product P Geada, S Gkelis, J Teixeira, V Vasconcelos, AA Vicente, B Fernandes Microalgae-Based Biofuels and Bioproducts, 401-428, 2017 | 8 | 2017 |
| Comparison and optimization of different methods for Microcystis aeruginosa’s harvesting and the role of zeta potential on its efficiency P Geada, F Oliveira, L Loureiro, D Esteves, JA Teixeira, V Vasconcelos, ... Environmental Science and Pollution Research 26, 16708-16715, 2019 | 7 | 2019 |
| Microalgal biomass cultivation. Anonymous Algal Green Chemistry P Geada, V Vasconcelos, A Vicente, B Fernandes Elsevier, 2017 | 7 | 2017 |
| Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris through application of ohmic heating G Fraccola, B Fernandes, P Geada, G Pataro, G Ferrari, AA Vicente, ... IFT16-Program And Exibit Directory, 59-59, 2016 | 7 | 2016 |
| Chapter 17: Cyanobacterial toxins as a high added-value product P Geada, S Gkelis, J Teixeira, V Vasconcelos, A Vicente, B Fernandes Microalgae-based biofuels and bioproducts. Woodhead Publishing, Cambridge …, 2017 | 5 | 2017 |
| Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach F Maciel, D Couto, P Geada, H Pereira, J Teixeira, MR Domingues, ... Sustainable Food Technology 1 (6), 850-862, 2023 | 3 | 2023 |
| Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and … V Sousa, AACT Hijo, FL Lüdtke, AA Vicente, O Dias, P Geada Food Chemistry 458, 140232, 2024 | 2 | 2024 |
| Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans F Maciel, P Berni, P Geada, J Teixeira, J Silva, A Vicente Scientific Reports 14 (1), 17224, 2024 | 2 | 2024 |