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Helena Oliveira
Helena Oliveira
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR)
Zweryfikowany adres z ciimar.up.pt
Tytuł
Cytowane przez
Cytowane przez
Rok
Processing of Salted Cod (Gadus spp.): A Review
H Oliveira, S Pedro, ML Nunes, R Costa, P Vaz‐Pires
Comprehensive Reviews in Food Science and Food Safety 11 (6), 546-564, 2012
1062012
Fate, behaviour and weathering of priority HNS in the marine environment: An online tool
I Cunha, H Oliveira, T Neuparth, T Torres, MM Santos
Marine Pollution Bulletin 111 (1-2), 330-338, 2016
302016
Salt reduction in seafood–A review
I Rybicka, A Gonçalves, H Oliveira, A Marques, ML Nunes
Food Control 135, 108809, 2022
282022
Environmental risk assessment of accidental marine spills: A new approach combining an online dynamic Hazardous and Noxious substances database with numerical dispersion, risk …
J Soares, R Fernandes, D Brito, H Oliveira, T Neuparth, I Martins, ...
Science of the Total Environment 715, 136801, 2020
272020
Strategies to reduce sodium levels in European seabass sausages
A Estevez, C Camacho, T Correia, V Barbosa, A Marques, H Lourenco, ...
Food and Chemical Toxicology 153, 112262, 2021
242021
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets …
V Barbosa, AL Maulvault, P Anacleto, M Santos, M Mai, H Oliveira, ...
Food and Chemical Toxicology 140, 111330, 2020
242020
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
H Oliveira, JA Muniz, NM Bandarra, I Castanheira, IR Coelho, I Delgado, ...
Foods 8 (9), 411, 2019
222019
New formulation for producing salmon pâté with reduced sodium content
T Nielsen, M Mihnea, K Båth, SC Cunha, R Fereira, JO Fernandes, ...
Food and Chemical Toxicology 143, 111546, 2020
212020
Lifespan mercury accumulation pattern in Liza aurata: Evidence from two southern European estuaries
S Tavares, H Oliveira, JP Coelho, ME Pereira, AC Duarte, MA Pardal
Estuarine, Coastal and Shelf Science 94 (4), 315-321, 2011
212011
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
I Muñoz, MD Guàrdia, J Arnau, P Dalgaard, S Bover, JO Fernandes, ...
Food and Chemical Toxicology 143, 111554, 2020
202020
Using early life stages of marine animals to screen the toxicity of priority hazardous and noxious substances
I Cunha, T Torres, H Oliveira, R Martins, T McGowan, D Sheahan, ...
Environmental Science and Pollution Research 24, 10510-10518, 2017
162017
Comparison of different technologies (conventional thermal processing, radiofrequency heating and high-pressure processing) in combination with thermal solar energy for high …
CAG Moreno IM, de Sousa DAB, Guàrdia MD, Rodriguez CJ, Nunes ML, Oliveira H ...
Food and Bioprocess Technology, 2022
142022
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
V Barbosa, AL Maulvault, P Anacleto, M Santos, M Mai, H Oliveira, ...
Food and Chemical Toxicology 152, 112218, 2021
142021
The development of smoked mackerel with reduced sodium content
I Rybicka, M Silva, A Gonçalves, H Oliveira, A Marques, MJ Fernandes, ...
Foods 11 (3), 349, 2022
92022
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process
H Oliveira, A Gonçalves, ML Nunes, P Vaz‐Pires, R Costa
Journal of the Science of Food and Agriculture 96 (13), 4457-4464, 2016
82016
Salting and drying of cod
H Oliveira, ML Nunes, P Vaz-Pires, R Costa
Traditional Foods: General and consumer aspects, 275-290, 2016
72016
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
H Oliveira, AL Maulvault, S Castanho, T Repolho, LMP Valente, ...
Science of the Total Environment 857, 159491, 2023
62023
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
V Barbosa, C Camacho, H Oliveira, P Anacleto, AL Maulvault, I Delgado, ...
Food Chemistry 397, 133780, 2022
52022
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
H Oliveira, C Blocquel, M Santos, M Fretigny, T Correia, A Goncalves, ...
Food and Chemical Toxicology 155, 112431, 2021
52021
Studies on salt-curing and desalting processes of salted cod (Gadus morhua)
HIC de Oliveira
PQDT-Global, 2013
52013
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