| Beneficial effects of spices in food preservation and safety D Gottardi, D Bukvicki, S Prasad, AK Tyagi Frontiers in microbiology 7, 186557, 2016 | 205 | 2016 |
| Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system M Korachi, F Ozen, N Aslan, L Vannini, ME Guerzoni, D Gottardi, ... International Dairy Journal 42, 64-69, 2015 | 116 | 2015 |
| Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity PK Hong, D Gottardi, M Ndagijimana, M Betti Food Chemistry 142, 285-293, 2014 | 89 | 2014 |
| Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil AK Tyagi, D Gottardi, A Malik, ME Guerzoni LWT-Food Science and Technology 57 (2), 731-737, 2014 | 84 | 2014 |
| Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential A Kumar Tyagi, D Bukvicki, D Gottardi, G Tabanelli, C Montanari, A Malik, ... BioMed Research International 2014 (1), 969143, 2014 | 81 | 2014 |
| Essential oil vapour and negative air ions: a novel tool for food preservation AK Tyagi, A Malik, D Gottardi, ME Guerzoni Trends in Food Science & Technology 26 (2), 99-113, 2012 | 69 | 2012 |
| Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties D Gottardi, PK Hong, M Ndagijimana, M Betti LWT-Food Science and Technology 57 (1), 181-187, 2014 | 63 | 2014 |
| Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays AK Tyagi, D Gottardi, A Malik, ME Guerzoni Food Chemistry 137 (1-4), 108-114, 2013 | 62 | 2013 |
| Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and … VB Horincar, G Parfene, AK Tyagi, D Gottardi, R Dinică, ME Guerzoni, ... Journal of applied phycology 26, 551-559, 2014 | 58 | 2014 |
| Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome P Vernocchi, L Vannini, D Gottardi, F Del Chierico, DI Serrazanetti, ... Frontiers in cellular and infection microbiology 2, 156, 2012 | 53 | 2012 |
| Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations A Kumar Tyagi, D Bukvicki, D Gottardi, M Veljic, ME Guerzoni, A Malik, ... Evidence‐Based Complementary and Alternative Medicine 2013 (1), 382927, 2013 | 51 | 2013 |
| Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica D Gottardi, L Siroli, L Vannini, F Patrignani, R Lanciotti Trends in Food Science & Technology, 2021 | 49 | 2021 |
| Dynamic stresses of lactic acid bacteria associated to fermentation processes DI Serrazanetti, D Gottardi, C Montanari, A Gianotti Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes, 2013 | 47 | 2013 |
| Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity D Bukvicki, D Gottardi, M Veljic, PD Marin, L Vannini, ME Guerzoni Molecules 17 (6), 6982-6995, 2012 | 42 | 2012 |
| The healing effects of spices in chronic diseases D Bukvicki, D Gottardi, S Prasad, M Novakovic, PD Marin, AK Tyagi Current medicinal chemistry 27 (26), 4401-4420, 2020 | 41 | 2020 |
| Scapania nemorea liverwort extracts: Investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice D Bukvicki, D Gottardi, AK Tyagi, M Veljic, PD Marin, L Vujisic, ... LWT-Food Science and Technology 55 (2), 452-458, 2014 | 33 | 2014 |
| Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response L Siroli, G Braschi, S Rossi, D Gottardi, F Patrignani, R Lanciotti Microorganisms 8 (3), 439, 2020 | 29 | 2020 |
| Cytotoxicity of methoctramine and methoctramine-related polyamines M Zini, CL Passariello, D Gottardi, S Cetrullo, F Flamigni, C Pignatti, ... Chemico-biological interactions 181 (3), 409-416, 2009 | 21 | 2009 |
| Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera DR Bukvicki, AK Tyagi, DG Gottardi, MM Veljic, SM Jankovic, ... Natural product communications 8 (9), 1934578X1300800932, 2013 | 19 | 2013 |
| Evidence that AMP-activated protein kinase can negatively modulate ornithine decarboxylase activity in cardiac myoblasts CL Passariello, D Gottardi, S Cetrullo, M Zini, G Campana, B Tantini, ... Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1823 (4), 800-807, 2012 | 17 | 2012 |
