| Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs M Reicks, AC Trofholz, JS Stang, MN Laska Journal of nutrition education and behavior 46 (4), 259-276, 2014 | 445 | 2014 |
| Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets GW Auld, A Diker, MA Bock, CJ Boushey, CM Bruhn, M Cluskey, ... Journal of nutrition education and behavior 39 (1), 37-47, 2007 | 248 | 2007 |
| Impact of cooking and home food preparation interventions among adults: a systematic review (2011–2016) M Reicks, M Kocher, J Reeder Journal of nutrition education and behavior 50 (2), 148-172. e1, 2018 | 220 | 2018 |
| Factors affecting consumption of fruit and vegetables by low-income families. M Reicks, JL Randall, BJ Haynes | 201 | 1994 |
| Applying the theory of planned behavior to predict dairy product consumption by older adults K Kim, M Reicks, S Sjoberg Journal of Nutrition education and behavior 35 (6), 294-301, 2003 | 199 | 2003 |
| Influence of parenting practices on eating behaviors of early adolescents during independent eating occasions: implications for obesity prevention M Reicks, J Banna, M Cluskey, C Gunther, N Hongu, R Richards, ... Nutrients 7 (10), 8783-8801, 2015 | 191 | 2015 |
| Children's perceived benefits and barriers in relation to eating breakfast in schools with or without Universal School Breakfast J Reddan, K Wahlstrom, M Reicks Journal of nutrition education and behavior 34 (1), 47-52, 2002 | 188 | 2002 |
| Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination … AM Albertson, M Reicks, N Joshi, CK Gugger Nutrition journal 15, 1-14, 2015 | 180 | 2015 |
| Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers H Henry, K Reimer, C Smith, M Reicks Journal of the American Dietetic Association 106 (6), 841-849, 2006 | 173 | 2006 |
| Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010 M Reicks, S Jonnalagadda, AM Albertson, N Joshi Nutrition research 34 (3), 226-234, 2014 | 169 | 2014 |
| Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention T Burgess-Champoux, L Marquart, Z Vickers, M Reicks Journal of nutrition education and behavior 38 (4), 230-237, 2006 | 167 | 2006 |
| Attitudes and behaviors of food donors and perceived needs and wants of food shelf clients H Verpy, C Smith, M Reicks Journal of Nutrition Education and Behavior 35 (1), 6-15, 2003 | 148 | 2003 |
| Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion MG Ferruzzi, SS Jonnalagadda, S Liu, L Marquart, N McKeown, M Reicks, ... Advances in nutrition 5 (2), 164-176, 2014 | 144 | 2014 |
| Soy induces phase II enzymes but does not inhibit dimethylbenz [a] anthracene-induced carcinogenesis in female rats LC Appelt, MM Reicks The Journal of nutrition 129 (10), 1820-1826, 1999 | 144 | 1999 |
| Diet and physical activity behaviors among adolescent transgender students: school survey results A Bishop, F Overcash, J McGuire, M Reicks Journal of Adolescent Health 66 (4), 484-490, 2020 | 112 | 2020 |
| Exercise as a gateway behavior for healthful eating among older adults: an exploratory study M Tucker, M Reicks Journal of nutrition education and behavior 34, S14-S19, 2002 | 112 | 2002 |
| Applying the theory of planned behavior to fruit and vegetable consumption by older adults S Sjoberg, K Kim, M Reicks Journal of Nutrition for the Elderly 23 (4), 35-46, 2004 | 105 | 2004 |
| Behaviors of low-income mothers related to fruit and vegetable consumption Q Tu, J Salomon, S Nitzke, M Reicks Journal of the Academy of Nutrition and Dietetics 100 (5), 567, 2000 | 102 | 2000 |
| Eating frequency is associated with energy intake but not obesity in midlife women JP Mills, CD Perry, M Reicks Obesity 19 (3), 552-559, 2011 | 97 | 2011 |
| Modulation of rat hepatic cytochrome P‐450 activity by garlic organosulfur compounds MM Reicks, DL Crankshaw Taylor & Francis Group 25 (3), 241-248, 1996 | 96 | 1996 |
