| Phenolic constituents levels in cv. Agria potato under microwave processing AA Barba, A Calabretti, M d'Amore, AL Piccinelli, L Rastrelli LWT-Food Science and Technology 41 (10), 1919-1926, 2008 | 74 | 2008 |
| Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region A Capece, G Siesto, R Romaniello, VM Lagreca, R Pietrafesa, ... LWT-Food Science and Technology 54 (2), 485-492, 2013 | 58 | 2013 |
| Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss) A Calabretti, F Cateni, G Procida, LG Favretto Journal of the Science of Food and Agriculture 83 (14), 1493-1498, 2003 | 43 | 2003 |
| Impact of yeast starter formulations on the production of volatile compounds during wine fermentation P Romano, R Pietrafesa, R Romaniello, M Zambuto, A Calabretti, ... Yeast 32 (1), 245-256, 2015 | 28 | 2015 |
| Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast A Calabretti, F La Cara, A Sorrentino, M Di Stasio, F Santomauro, ... World Journal of Microbiology and Biotechnology 28, 1433-1442, 2012 | 23 | 2012 |
| Characterization of white wines from north-eastern Italy with surface-enhanced Raman spectroscopy F Zanuttin, E Gurian, I Ignat, S Fornasaro, A Calabretti, G Bigot, ... Talanta 203, 99-105, 2019 | 21 | 2019 |
| Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar M Starec, A Calabretti, F Berti, C Forzato Molecules 26 (1), 242, 2021 | 18 | 2021 |
| Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii A Calabretti, SM Mang, A Becce, D Castronuovo, L Cardone, V Candido, ... Sustainability 13 (7), 3777, 2021 | 15 | 2021 |
| Quality and safety in commercial baby foods A Calabretti, M Calabrese, B Campisi, P Bogoni Journal of Food and Nutrition Research 5 (8), 587-593, 2017 | 13 | 2017 |
| Discovery of new potent dual sigma receptor/GluN2b ligands with antioxidant property as neuroprotective agents D Zampieri, S Fortuna, A Calabretti, M Romano, R Menegazzi, ... European Journal of Medicinal Chemistry 180, 268-282, 2019 | 10 | 2019 |
| Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast A Calabretti, MG Volpe, A Sorrentino, E Ionata, F Santomauro, F La Cara Annals of microbiology 61, 131-136, 2011 | 10 | 2011 |
| Synthesis, cytotoxicity evaluation, and computational insights of novel 1, 4-diazepane-based sigma ligands D Zampieri, S Fortuna, A Calabretti, M Romano, R Menegazzi, ... ACS Medicinal Chemistry Letters 11 (5), 651-656, 2019 | 7 | 2019 |
| Radiocesium contamination in samples of blueberries jams collected in stores of NE Italy (2013-2017) M Calabrese, A Calabretti, C Cantaluppi, F Ceccotto, D Zannoni Applied Physics Research 10 (5), 74-78, 2018 | 5 | 2018 |
| Signal-on fluorescent imprinted nanoparticles for sensing of phenols in aqueous olive leaves extracts A Stavro Santarosa, F Berti, M Tommasini, A Calabretti, C Forzato Nanomaterials 10 (6), 1011, 2020 | 4 | 2020 |
| Analysis of volatile compouds of Vanilla Planifolia essential oil by using headspace solid-phase microextraction (SPME) A Calabretti, B Campisi, G Procida, R Vesnaver, L Gabrielli FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS & NUTRITIONISTS SOCIETY, 2005 | 3 | 2005 |
| Wet-dry-wet drug screen leads to the synthesis of TS1, a novel compound reversing lung fibrosis through inhibition of myofibroblast differentiation NAR Ring, MC Volpe, T Stepišnik, MG Mamolo, P Panov, D Kocev, ... Cell Death & Disease 13 (1), 2, 2021 | 2 | 2021 |
| Assessment of COVID-19 pandemic impact on guaranteeing food security in local school catering G Barocco, A Maggiore, A Calabretti, P Bogoni, T Longo European Journal of Public Health 31 (Supplement_3), ckab165. 278, 2021 | 2 | 2021 |
| Il marketing olfattivo: Nuova frontiera del packaging alimentare A CALABRETTI, L Gabrielli, R VESNAVER, S BADER, S VERDERIO | 2 | 2006 |
| Cytotoxicity Profiles and Neuroprotective Properties of the Novel Ifenprodil Analogues as Sigma Ligands D Zampieri, A Calabretti, M Romano, S Fortuna, S Collina, E Amata, ... Molecules 28 (8), 3431, 2023 | 1 | 2023 |
| Comparison of antioxidant properties in foods from organic and conventional agriculture A Calabretti, M Calabrese INTERNATIONAL JOURNAL OF FOOD SCIENCE AND NUTRITION 6 (4), 117-121, 2021 | 1 | 2021 |
