| Choline: dietary requirements and role in brain development LM Sanders, SH Zeisel Nutrition today 42 (4), 181-186, 2007 | 172 | 2007 |
| Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes MY Hong, RS Chapkin, R Barhoumi, RC Burghardt, ND Turner, ... Carcinogenesis 23 (11), 1919-1926, 2002 | 167 | 2002 |
| Dietary n− 3 PUFA alter colonocyte mitochondrial membrane composition and function RS Chapkin, M Young Hong, YY Fan, LA Davidson, LM Sanders, ... Lipids 37, 193-199, 2002 | 142 | 2002 |
| An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosis LM Sanders, CE Henderson, MY Hong, R Barhoumi, RC Burghardt, ... The Journal of nutrition 134 (12), 3233-3238, 2004 | 116 | 2004 |
| Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility LM Sanders, CE Henderson, MY Hong, R Barhoumi, RC Burghardt, ... Cancer letters 208 (2), 155-161, 2004 | 91 | 2004 |
| Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia CWC Kendall, A Esfahani, AJ Hoffman, A Evans, LM Sanders, AR Josse, ... Journal of the American College of Nutrition 27 (6), 711-718, 2008 | 81 | 2008 |
| Upregulation of p21 Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending … KC Crim, LM Sanders, MY Hong, SS Taddeo, ND Turner, RS Chapkin, ... Carcinogenesis 29 (7), 1415-1420, 2008 | 72 | 2008 |
| Docosahexaenoic acid in plasma phosphatidylcholine may be a potential marker for in vivo phosphatidylethanolamine N-methyltransferase activity in humans KA da Costa, LM Sanders, LM Fischer, SH Zeisel The American journal of clinical nutrition 93 (5), 968-974, 2011 | 67 | 2011 |
| Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt−/− mouse KA da Costa, KS Rai, CN Craciunescu, K Parikh, MG Mehedint, ... Journal of Biological Chemistry 285 (2), 1008-1015, 2010 | 59 | 2010 |
| Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model JK Schmier, PE Miller, JA Levine, V Perez, KC Maki, TM Rains, ... BMC Public Health 14, 1-7, 2014 | 55 | 2014 |
| Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials LM Sanders, ML Wilcox, KC Maki European journal of clinical nutrition 77 (2), 156-165, 2023 | 45 | 2023 |
| Effects of whole grain intake, compared with refined grain, on appetite and energy intake: a systematic review and meta-analysis LM Sanders, Y Zhu, ML Wilcox, K Koecher, KC Maki Advances in Nutrition 12 (4), 1177-1195, 2021 | 45 | 2021 |
| Beneficial effects of resistant starch on laxation in healthy adults KC Maki, LM Sanders, MS Reeves, VN Kaden, TM Rains, Y Cartwright International journal of food sciences and nutrition 60 (sup4), 296-305, 2009 | 40 | 2009 |
| Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials LM Sanders, Y Zhu, ML Wilcox, K Koecher, KC Maki Critical Reviews in Food Science and Nutrition 63 (21), 5339-5357, 2023 | 30 | 2023 |
| The effect of a pre-load meal containing resistant starch on spontaneousfood intake and glucose and insulin responses. CWC Kendall, A Esfahani, LM Sanders, SM Potter, E Vidgen | 29* | 2010 |
| Implementing the 2020–2025 Dietary Guidelines for Americans: recommendations for a path forward LM Sanders, JC Allen, J Blankenship, EA Decker, M Christ‐Erwin, ... Journal of Food Science 86 (12), 5087-5099, 2021 | 19 | 2021 |
| Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population Y Zhu, N Jain, J Normington, N Holschuh, LM Sanders Frontiers in Nutrition 9, 1088080, 2023 | 5 | 2023 |
| Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review LM Sanders, J Slavin Nutrients 15 (12), 2689, 2023 | 4 | 2023 |
| The impact of ready-to-eat cereal intake on body weight and body composition in children and adolescents: a systematic review of observational studies and controlled trials LM Sanders, MR Dicklin, Y Zhu, KC Maki Advances in Nutrition 14 (1), 161-172, 2023 | 4 | 2023 |
| Added‐sugar labeling: implications for consumers (630.11) M Bertino, DA Liska, K Spence, L Sanders, V Egan The FASEB Journal 28, 630.11, 2014 | 4 | 2014 |