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Abigael Odunayo Bankole
Tytuł
Cytowane przez
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Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits
AO Bankole, EA Irondi, W Awoyale, EO Ajani
Frontiers in Nutrition 10, 1257439, 2023
302023
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
EA Irondi, AO Bankole, W Awoyale, EO Ajani, EO Alamu
Frontiers in Nutrition 10, 1340679, 2024
2024
Effects of Multi-Purpose Natural Additives on the Physicochemical, Bioactive Composition, and Bioactivities of Value-Added Yoghurt
AO Bankole
PQDT-Global, 2023
2023
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