Ilija Djekic

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	Wszystkie	Od 2020
Cytowania	6510	5325
h-indeks	45	40
i10-indeks	139	130

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Współautorzy

Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Zweryfikowany adres z dil-ev.de
Nada SmigicAssosiate professor, University of Belgrade, Faculty of AgricultureZweryfikowany adres z agrif.bg.ac.rs
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeZweryfikowany adres z agrif.bg.ac.rs
Raquel GuinéInstituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregaçãoZweryfikowany adres z esav.ipv.pt
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebZweryfikowany adres z pbf.hr
Maria D. PapageorgiouProfessor of Cereal Chemistry and Technology, International Hellenic UniversityZweryfikowany adres z ihu.gr
Bozidar UdovickiPoljoprivredni Fakultet, ZemunZweryfikowany adres z agrif.bg.ac.rs
Anita KlausFull Professor, University of Belgrade, Faculty of AgricultureZweryfikowany adres z agrif.bg.ac.rs
Jovan IlicUniversity of Belgrade, Faculty of AgricultureZweryfikowany adres z agrif.bg.ac.rs
Bartosz G. SołowiejUniversity of Life Sciences in LublinZweryfikowany adres z up.lublin.pl
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaZweryfikowany adres z inmes.rs
Vladimir TomovicUniversity of Novi SadZweryfikowany adres z uns.ac.rs
Biljana NikolićUniverzitet u Beogradu - Biološki fakuktetZweryfikowany adres z bio.bg.ac.rs
Walter Leal FilhoProfessor of Climate Change Management & Environment and TechnologyZweryfikowany adres z haw-hamburg.de
Rodrigo LozanoOrganisational SustainabilityZweryfikowany adres z org-sustainability.com
Jianshe ChenProfessorZweryfikowany adres z zjgsu.edu.cn

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Ilija Djekic

Inne imiona/nazwiskaIlija Đekić, Ilija Djekić

Full Professor at Faculty of Agriculture - University of Belgrade

Zweryfikowany adres z agrif.bg.ac.rs - Strona główna

Food sustainability Food safety and quality Food modelling Food physics Food oral processing


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021	206	2021
Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014	206	2014
Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012	186	2012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019	160	2019
Handling climate change education at universities: an overview W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ... Environmental Sciences Europe 33, 1-19, 2021	154	2021
Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021	148	2021
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat Applied Sciences 11 (2), 686, 2021	144	2021
Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018	144	2018
The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016	133	2016
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020	128	2020
Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019	119	2019
Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014	111	2014
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018	105	2018
Serbian Meat Industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013	103	2013
Environmental impact of meat industry–current status and future perspectives I Djekic Procedia Food Science 5, 61-64, 2015	98	2015
An overview of the interactions between food production and climate change W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ... Science of the Total Environment 838, 156438, 2022	95	2022
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018	90	2018
Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176 (1), 1012-1025, 2018	90	2018
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017	90	2017
Environmental impacts of the meat chain–Current status and future perspectives I Djekic, I Tomasevic Trends in Food Science & Technology 54, 94-102, 2016	86	2016

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